I like food, plant food, that is — I like to plant, grow and eat it. I like to serve it to others and recycle it to contribute to next year’s harvest. I like working and being outdoors, walking and hiking. I like to study Hebrew Bible, Tanakh, especially the first five books, the Torah. Most of all, I like to think about all these things and what they have to say about the meaning of life. I started my blog when I decided to explore veganism, and it has led not just to recipes and farming but to taking a look at the Hebrew Bible from a different perspective. It also gave me a chance to study the biblical perspective on modern themes like ethics, ecology, evolution, animal rights, and the human place in creation. I explore and refresh my own spirituality through these projects.
Listening for the Sounds in Silence Seven stories illuminate the character and path of Abraham…but five of the seven carry kernels of silence, words unspoken, sounds not recorded. What meanings can we retrieve, buried in the silence? Seven stories, five with silent
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Published in Bob’s Fresh and Local Newsletter, 10/25/2017. I found this recipe last year on The Green Panda’s Kitchen. A group of women made it outdoors in Kenya, and when I read that, I started dreaming of making beautiful meals outdoors with
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I’m not a scientist, nor am I a medical professional. I just love well-prepared food and a feeling of good health. I like to read and test out on myself theories that make sense and judge them based on experience. These are
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Lech Lecha tells the story of Abram becoming Abraham. That story includes many tantalizing “historical” and “biographical” details, details that show us how the Torah wants us to understand the character of Abraham and the meaning of his transition. Until now, the
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“Justice, justice you shall pursue, that you may live, and inherit the land which the LORD your God gives you.” (צֶדֶק צֶדֶק, תִּרְדֹּף–לְמַעַן תִּחְיֶה וְיָרַשְׁתָּ אֶת-הָאָרֶץ, אֲשֶׁר-יְהוָה אֱלֹהֶיךָ נֹתֵן לָךְ) – Deut. 16:20 Religions begin with looking at the world and seeing
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Published in Bob’s Fresh and Local Newsletter 10/16/2017 Our dry early spring and late planting brings us a bonus in our fall harvest…lots of beautiful peppers, sweet ones, spicy ones, beautiful colored ones. This versatile recipe works for any combination of peppers.
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Published in Bob’s Fresh and Local CSA Newsletter 10/10/2017. Farmer Bob’s pumpkins and winter squashes are beautiful this year, and they deserve to be the centerpiece of a meal, maybe even Thanksgiving dinner. This pumpkin feast is something you can feel proud
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IMAGINING THE TORAH, A STORY OF RELATIONSHIP The Torah tells us a story, imagining a world and inviting us to join in imagining. Our ability to imagine, to create fiction and persuade others to believe it, says Yuval Noah Harari in Sapiens,
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Published 10/3/2017 in Bob’s Fresh and Local CSA Newsletter I always make pumpkin pies for Thanksgiving, and I like to make them “from scratch,” with real pumpkin, not canned. It’s so easy — why not? All it requires is to slice the
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Jewish tradition teaches that G-d can only forgive transgressions bein Adam l’Makom, those transgressions we commit against G-d. G-d cannot forgive transgressions bein Adam l’havero, between us and our fellow human beings. Therefore, before Yom Kippur, the Day of Atonement, we apologize for ways in
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