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Category: Health

Power Oatmeal — Breakfast of Champions

Power Oatmeal ready to enjoy for our first meal of the day.
On: July 14, 2022August 31, 2022 By: Leslie Cook

Power Oatmeal is a work in progress. It contributes significantly to our daily nutrition, so I continue to adjust it.

Category: Health, Meals, Recipes, Vegan Leave a comment/

The 10 Most Important Things I’ve Learned About Healthy Eating Over 50 Years

On: October 24, 2017October 24, 2017 By: Leslie Cook

I’m not a scientist, nor am I a medical professional. I just love well-prepared food and a feeling of good health. I like to read and test out on myself theories that make sense and judge them based on experience. These are

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Category: CSA, Health 4 Comments/

Simple is good…using those amazing greens — lots of them!

On: August 28, 2017September 12, 2017 By: Leslie Cook

This summer, as I did last summer, I’m working on the farm for my CSA. I receive 3/4 bushel of beautiful, organically raised veggies for my efforts each and every week of the season. When I open my box each week, it’s

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Category: Health, Meals, Sustainability, Vegan, Vegetarian Leave a comment/

Two Models to Feed the World: IFS & Torah

On: August 26, 2017September 12, 2017 By: Leslie Cook

“Much have I learned from my teachers, more from my colleagues, but most from my students.” – Rav Hanina ( Talmud: Taanit, 7a) I finished teaching a class at McHenry County Community College this past week called “Conscious Choices: Thinking About Food.”

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Category: Animal Rights, Bible/Torah, Health, Religion/Spirituality, Sustainability, Thoughts, Torah Ecology Leave a comment/

Inch By Inch And Row By Row…

On: May 17, 2017May 20, 2017 By: Leslie Cook

Today was my first day back at the farm for the season. Although it was my first day, others have been hard at work, installing a new greenhouse (greens through December! yay!), planting starter plants, getting in leeks and garlic and greens

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Category: Health, Projects, Sustainability, Vegan, Vegetarian Leave a comment/

Time To Start Spinning

On: January 25, 2017April 20, 2017 By: Leslie Cook

Ghandi is well-known for the non-violent resistance techniques he taught and modeled during the struggle for Indian independence from a colonial power. What we perhaps don’t as often remember is that he spun the cloth for his own simple clothing and taught that

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Category: Animal Rights, Health, Politics Tagged #resist #ResistTrump Leave a comment/

The information I’ve been waiting for: Trump vs. Hillary on food

On: September 13, 2016 By: Leslie Cook

This video is an excellent presentation from John Robbins, best-selling author and co-founder of The Food Revolution Network. Lengthy but in-depth and well-worth viewing or reading. If you are moved to do something, please sign on to The Plate of the Union

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Category: Health, Sustainability Leave a comment/

One thing I love about my CSA

On: July 5, 2016July 9, 2016 By: Leslie Cook

I love having a box of fresh veggies, many things that I don’t ordinarily get, then trying things out with them. Sometimes combinations surprise me! – like this Stir Fry of chopped onion, Bok choy stems, salad radishes (that’s the Julienne veggie)

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Category: Health, Projects, Recipes, Salads, Sides, Sustainability Tagged #CSA Leave a comment/

In Defense of Food

On: January 1, 2016January 1, 2016 By: Leslie Cook

I like Michael Pollan because he’s does the research, is down-to-earth, doesn’t indulge in extremes but makes the points that need making — and reminds us that food isn’t just about its chemical components.

Category: Food News, Health, Product Reviews 4 Comments/

Two New “Salads” for 2016

On: January 1, 2016April 20, 2017 By: Leslie Cook

I watched Michael Pollan’s In Defense of Food on PBS earlier this week, and I thought that part of what we need to do is revise this style of thinking that calls veggie dishes either a “side” or a “salad.” In the new style

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Category: Health, Salads, Vegan, Vegetarian 2 Comments/
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Vegetating with Leslie

Vegetating with Leslie

A journey through conscious choices, my blog includes thoughts, recipes, sustainability and health n

Vegetating with Leslie

4 days ago

Vegetating with Leslie
It's hard for me to imagine that it's been well over three years since I did any serious writing. I did some reading and editing in my blog this morning and hope to do a LOT more in coming months, really restructure my site and get underway again with creating content for a book. In the meantime, here is a piece from 2020 that I liked and did some work on today: ... See MoreSee Less

A relationship story: biblical myth-making - Vegetating with Leslie

vegetatingwithleslie.org

A relationship story unfolds in the anthropomorphisms of biblical mythology. Journey through biblical myth-making to find meaning.
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Vegetating with Leslie

4 weeks ago

Vegetating with Leslie
www.thecooldown.com/sustainable-food/mycoforestry-edible-mushrooms-food-source/ ... See MoreSee Less

Scientists discover shocking tactic that would solve food scarcity for millions: 'Enough food to feed 19 million people'

www.thecooldown.com

Mycoforestry is the process of growing edible mushrooms in forests, and the practice could also help save the planet.
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Vegetating with Leslie

3 months ago

Vegetating with Leslie
Just sayin’. ... See MoreSee Less

Why keto and paleo diets are the worst popular weight loss fads: study

nypost.com

“Our research also shows there’s a way to improve your health and footprint without giving up meat entirely,” study senior author Diego Rose said.
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Vegetating with Leslie

5 months ago

Vegetating with Leslie
What a wonderful story! I’m providing two links below, one to a National Geographic article which requires Apple Reader. At the National Geographic site, you will be locked out unless you’re a subscriber.This second link is to a different source which mentions Buettner’s recipe book: www.yahoo.com/now/secret-adding-extra-10-good-200000902.html“There is another American diet, one that could actually increase your life expectancy by up to 10 years and, in some cases, reverse disease. It’s not a fad diet invented by a South Beach doctor, a paleo diet marketer, or a social media influencer. This diet was developed by ordinary Americans, is widely affordable, is sustainable, and has a lower carbon footprint than a meat-heavy diet. Most important, it is hearty and delicious, developed over centuries by fusing flavors from the Old and New Worlds in ingenious and uniquely American ways.” ... See MoreSee Less

This American diet could add 10 years to your life — National Geographic

apple.news

Earth’s longest-lived people dwell in five ‘blue zones’—but their healthy ways of eating can be found in parts of America.
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Vegetating with Leslie

5 months ago

Vegetating with Leslie
Still one of my favorites, but this time in an Instant Pot version 1/4 the size to fit the pot. ... See MoreSee Less

Instant Pot! Israeli White Bean Soup - Vegetating with Leslie

vegetatingwithleslie.org

Instant Pot Israeli White Bean Soup is another of my old favorites that I reworked for my Instant Pot. Recipe makes about 1 gal. Keeps well.
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