Do you believe that intuition is a valuable tool for anticipating events? I do! And I think that sometimes intuition works beyond our personal lives. Before you start to think that I’m getting into fortune-telling or something, let me explain. Have you
I like Michael Pollan because he’s does the research, is down-to-earth, doesn’t indulge in extremes but makes the points that need making — and reminds us that food isn’t just about its chemical components.
Jamie Oliver’s Food Revolution Day 2015: An Addendum Do Food Products’ Labels Tell Us Anything? Have you ever noticed that there’s lots of “nutritional” information on all the items in the center part of your local grocery store and NONE on
As a vegetarian now progressing toward veganism, I have always eaten a lot of beans. It’s a good thing I love them! Until this past summer, I never had any digestive difficulties with any foods at all including beans. During the summer
I thought manufactured meat was pretty . . . weird and totally unappealing. Milk feels different for some reason. From National Geographic: “Milk Grown in a Lab is Humane and Sustainable – But Can it Catch On?”
This morning I read an article posted to Twitter from New York Eater titled “Blue Hill to Transform Into Food Waste Pop-Up.” It intrigued me as a cafe owner in the process of rethinking how the food business works. As part of my
I’ve been cooking from scratch with whole foods for more than forty years. I have been vegetarian several times, most recently for more than 15 years. Now I am experimenting more with vegan foods. During these forty plus years, I have tried