Quinoa and Veggies Teriyaki – Instant Pot
At least once a day I comment how much I love my Instant Pot . . . every time I open it up to throw in some beautiful organic whole food items and anticipate something yummy in a few minutes. And it’s
Joyful Compassionate Abundance
At least once a day I comment how much I love my Instant Pot . . . every time I open it up to throw in some beautiful organic whole food items and anticipate something yummy in a few minutes. And it’s
I got an Air Fryer for my birthday! It’s not quite as quick a study as the Instant Pot, but I do better with it once I put out of my head that things are going to taste exactly as though they
For those of you who are looking for recipe inspiration, I have a huge set of files on Pinterest that I used to use when I wanted to try something new in the Cafe and now use for ideas for the CSA
DAL MAKHANI Ingredients (Serves 3-4 unless you have a big appetite like I do!) Urad dal (Whole black lentils), 1/2 cup Dark red kidney beans, dry, 2 TB rounded Spanish onion, 1 large, finely chopped Ginger root, 1 TB, peeled and finely minced Garlic,
I used to make this recipe in the Cafe, but it has been a while since I last pulled it out. My associate, Jame, created it for a group I was leading on healthy eating. I asked him to use kidney beans
Published in Bob’s Fresh and Local CSA Newsletter 10/10/2017. Farmer Bob’s pumpkins and winter squashes are beautiful this year, and they deserve to be the centerpiece of a meal, maybe even Thanksgiving dinner. This pumpkin feast is something you can feel proud
Published 10/3/2017 in Bob’s Fresh and Local CSA Newsletter I always make pumpkin pies for Thanksgiving, and I like to make them “from scratch,” with real pumpkin, not canned. It’s so easy — why not? All it requires is to slice the
Published in Bob’s Fresh and Local CSA newsletter, 9/27/2017 When I got cold, working in a food trailer during the winters, I decided to move inside to work. For a while, before I opened my Woodstock cafe, I had a little concession
Published in Bob’s Fresh and Local Newsletter, 9/13/2017 I felt the first chill in the air while I was camping in Door County last week, and I thought with dismay that we’re closer to the end of summer than the beginning. Speaking
Published in Bob’s Fresh and Local Farm Newsletter 9/6/2017. Remember the Pixar movie, Ratatouille? My grandson showed it to me a couple of years ago as part of his educate grandma project. I loved it! This week I thought it might be