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Category: CSA

The 10 Most Important Things I’ve Learned About Healthy Eating Over 50 Years

On: October 24, 2017October 24, 2017 By: Leslie Cook

I’m not a scientist, nor am I a medical professional. I just love well-prepared food and a feeling of good health. I like to read and test out on myself theories that make sense and judge them based on experience. These are

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Category: CSA, Health 4 Comments/

Peppers: sweet or spicy and always beautiful

On: October 16, 2017October 24, 2017 By: Leslie Cook

Published in Bob’s Fresh and Local Newsletter 10/16/2017 Our dry early spring and late planting brings us a bonus in our fall harvest…lots of beautiful peppers, sweet ones, spicy ones, beautiful colored ones. This versatile recipe works for any combination of peppers.

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Tradition…tradition! Old traditions with fresh CSA veggies

On: September 26, 2017September 28, 2017 By: Leslie Cook

Published in Bob’s Fresh and Local CSA newsletter, 9/27/2017 When I got cold, working in a food trailer during the winters, I decided to move inside to work. For a while, before I opened my Woodstock cafe, I had a little concession

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Summer days…driftin’ away

On: September 12, 2017July 3, 2020 By: Leslie Cook

Published in Bob’s Fresh and Local Newsletter, 9/13/2017 I felt the first chill in the air while I was camping in Door County last week, and I thought with dismay that we’re closer to the end of summer than the beginning. Speaking

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Category: CSA, Entrees, Recipes, Vegetarian Leave a comment/

CSA summer veggies…kinda like in the movies

On: September 5, 2017October 24, 2017 By: Leslie Cook

Published in Bob’s Fresh and Local Farm Newsletter 9/6/2017. Remember the Pixar movie, Ratatouille? My grandson showed it to me a couple of years ago as part of his educate grandma project. I loved it! This week I thought it might be

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Category: CSA, Entrees, Recipes, Soups Leave a comment/

A Time of Plenty…CSA Veggies this week

On: August 29, 2017September 12, 2017 By: Leslie Cook

A few things I made this week. No recipes really. Just use the pictures to inspire yourself. I’ll tell you what I used in the captions to the pictures:   Such a beautiful place to work on a day like this …

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A delicious way to use mid-summer CSA veggies

On: August 8, 2017August 9, 2017 By: Leslie Cook

Published this week in my CSA newsletter, Bob’s Fresh and Local. My favorite recipes are healthy, colorful, beautiful, meals-in-themselves, easy and versatile. This week, I had some remaining red cabbage, and our boxes featured the first onions and green beans of the

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Category: CSA, Recipes, Soups, Vegan, Vegetarian Tagged #beans Leave a comment/

A little of this, a little of that…an alphabet of things to make with CSA veggies

On: July 24, 2017August 26, 2017 By: Leslie Cook

This post was published in Bob’s Fresh and Local newsletter 7/25/2017 It was fun to have so much variety last week and even more variety this week. I thought I might share a few things I made as well as what I

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Stuffed Cabbage Rolls for Dinner

Stuffed Cabbage Rolls for dinner - or anything else you can imagine. Stuffed squash. Stuffed onion. Stuffed grape leaves.
On: July 11, 2017November 25, 2021 By: Leslie Cook

Stuffed Cabbage Rolls! A beautiful and wonderfully delicious stuffed cabbage dish. Good for squash or grape leaves too.

Category: CSA, Entrees, Sustainability, Vegan, Vegetarian Leave a comment/

Eat your pesto spread on bread or saucing up a cabbage head…

On: July 4, 2017August 26, 2017 By: Leslie Cook

Published in Bob’s Fresh and Local CSA Newsletter, 7/5/2017 I’m excited to know that we have garlic scapes coming through again this week along with Bok Choi, kale, cabbage and Swiss chard, all favorites among my family and friends. My son makes

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Category: CSA, Recipes, Salads, Sustainability Leave a comment/
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Vegetating with Leslie

Vegetating with Leslie

A journey through conscious choices, my blog includes thoughts, recipes, sustainability and health n

Vegetating with Leslie

4 weeks ago

Vegetating with Leslie
Just sayin’. ... See MoreSee Less

Why keto and paleo diets are the worst popular weight loss fads: study

nypost.com

“Our research also shows there’s a way to improve your health and footprint without giving up meat entirely,” study senior author Diego Rose said.
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Vegetating with Leslie

3 months ago

Vegetating with Leslie
What a wonderful story! I’m providing two links below, one to a National Geographic article which requires Apple Reader. At the National Geographic site, you will be locked out unless you’re a subscriber.This second link is to a different source which mentions Buettner’s recipe book: www.yahoo.com/now/secret-adding-extra-10-good-200000902.html“There is another American diet, one that could actually increase your life expectancy by up to 10 years and, in some cases, reverse disease. It’s not a fad diet invented by a South Beach doctor, a paleo diet marketer, or a social media influencer. This diet was developed by ordinary Americans, is widely affordable, is sustainable, and has a lower carbon footprint than a meat-heavy diet. Most important, it is hearty and delicious, developed over centuries by fusing flavors from the Old and New Worlds in ingenious and uniquely American ways.” ... See MoreSee Less

This American diet could add 10 years to your life — National Geographic

apple.news

Earth’s longest-lived people dwell in five ‘blue zones’—but their healthy ways of eating can be found in parts of America.
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Vegetating with Leslie

3 months ago

Vegetating with Leslie
Still one of my favorites, but this time in an Instant Pot version 1/4 the size to fit the pot. ... See MoreSee Less

Instant Pot! Israeli White Bean Soup - Vegetating with Leslie

vegetatingwithleslie.org

Instant Pot Israeli White Bean Soup is another of my old favorites that I reworked for my Instant Pot. Recipe makes about 1 gal. Keeps well.
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Vegetating with Leslie

3 months ago

Vegetating with Leslie
One of my favorites. Instant Pot version to follow (1/4 the size too, to fit the IP). vegetatingwithleslie.org/?p=488 ... See MoreSee Less

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Vegetating with Leslie

3 months ago

Vegetating with Leslie
Here's an edited Torah Ecology post. I'm working my way back into my project by cleaning things up in my site first: ... See MoreSee Less

The Sixth Day of Creation - Equality of Being, Abundance for All - Vegetating with Leslie

vegetatingwithleslie.org

The sixth day of creation, God made wild beasts...cattle...all kinds of creeping things...And God said, Let us make man in our image.
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