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Category: Recipes

Hummus with my Instant Pot

On: March 17, 2019March 1, 2020 By: Leslie Cook

Many evenings, Andy and I just prefer to snack for dinner. Hummus is always a sure hit. This time I tried it with my Instant Pot. The only cooked part is the dried chickpeas, but my Instant Pot makes Hummus-making a great

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Category: Recipes, Salads Leave a comment/

Creamy (Vegan) Mushroom Soup

On: March 15, 2019July 17, 2021 By: Leslie Cook

I have more time at home these days with Covid-19 floating around. I kind of like not having to go out, not having deadlines, just enjoying the people who share our home with me. I’m walking more, cooking more, and I’m contemplating

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Category: Recipes, Soups, Vegan, Vegetarian 2 Comments/

Instant Pot! Israeli White Bean Soup

Israeli White Bean Soup
On: March 10, 2019March 1, 2020 By: Leslie Cook

This is another of my old favorites that I reworked for my Instant Pot. Although I already halved the recipe from what I made in the Cafe, I had to halve it again to fit my pot. It should now actually make

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Quinoa and Veggies Teriyaki – Instant Pot

On: February 24, 2019March 2, 2020 By: Leslie Cook

At least once a day I comment how much I love my Instant Pot . . . every time I open it up to throw in some beautiful organic whole food items and anticipate something yummy in a few minutes. And it’s

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Category: Entrees, Instant Pot, Recipes 3 Comments/

Instant Pot Cauliflower and Broccoli Curry Soup

On: February 24, 2019March 2, 2020 By: Leslie Cook

I got a little behind on the broccoli from my CSA box this week and had to use that and the head of cauliflower I received as well. I found what looked like a quick and easy recipe on Pinterest, made a

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Category: Instant Pot, Recipes, Soups, Vegan Leave a comment/

Quick Instant Pot Soup From Kitchen Basics

On: February 15, 2019March 2, 2020 By: Leslie Cook

Last year was the “Year of the Pulse.” Fancy word for beans. Despite the low-carb craze, beans are still an incredibly potent health food. They were good before the carb thing, during it and yes, are still good. As one writer said,

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Category: Recipes, Soups 1 Comment/

Mushroom Wraps for Dinner from My Air Fryer

On: January 8, 2019January 8, 2019 By: Leslie Cook

I got an Air Fryer for my birthday! It’s not quite as quick a study as the Instant Pot, but I do better with it once I put out of my head that things are going to taste exactly as though they

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Category: Entrees, Recipes Leave a comment/

Tahina Sauce

On: September 19, 2018 By: Leslie Cook

Makes 2 Quarts Ingredients Tahina, 3 cups Lemons, juice of 3-4 (1/2 cup) Garlic, 4 cloves Sea salt, 1 TB Cumin, 1 TB Szeged hot paprika, up to 1/4 tsp (opt.) Water, 5 cups (bring to 8 c. mark in blender or

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Category: Recipes, Sauces Leave a comment/

Instant Pot: Veggie Soup Middle Eastern Style

On: June 9, 2018June 9, 2018 By: Leslie Cook

In my tiny cafe, we served up sixteen fresh salads, three soups and a daily special every day as well as homemade condiments. We made everything fresh from whole foods, so as you can imagine, we had to move pretty quickly. Mornings

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Category: Recipes, Soups 1 Comment/

Split Pea Barley Soup Redux – For The Instant Pot

On: March 14, 2018 By: Leslie Cook

I’m going to work my way through some of my old recipes with my Instant Pot — which, by the way, I’m loving! Here’s one I made the other day: Split Pea Soup with Barley. Hearty and delicious. SPLIT PEA SOUP WITH

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Category: Instant Pot, Recipes, Soups 12 Comments/
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