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Category: Instant Pot

Quinoa and Veggies Teriyaki – Instant Pot

On: February 24, 2019March 2, 2020 By: Leslie Cook

At least once a day I comment how much I love my Instant Pot . . . every time I open it up to throw in some beautiful organic whole food items and anticipate something yummy in a few minutes. And it’s

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Category: Entrees, Instant Pot, Recipes 3 Comments/

Instant Pot Cauliflower and Broccoli Curry Soup

On: February 24, 2019March 2, 2020 By: Leslie Cook

I got a little behind on the broccoli from my CSA box this week and had to use that and the head of cauliflower I received as well. I found what looked like a quick and easy recipe on Pinterest, made a

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Category: Instant Pot, Recipes, Soups, Vegan Leave a comment/

Split Pea Barley Soup Redux – For The Instant Pot

On: March 14, 2018 By: Leslie Cook

I’m going to work my way through some of my old recipes with my Instant Pot — which, by the way, I’m loving! Here’s one I made the other day: Split Pea Soup with Barley. Hearty and delicious. SPLIT PEA SOUP WITH

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Category: Instant Pot, Recipes, Soups 12 Comments/

Another Instant Pot Recipe – Aloo Gobi

On: January 27, 2018January 27, 2018 By: Leslie Cook

For those of you who are looking for recipe inspiration, I have a huge set of files on Pinterest that I used to use when I wanted to try something new in the Cafe and now use for ideas for the CSA

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Category: Entrees, Instant Pot, Recipes Leave a comment/

I’m big on Dal Makhani lately. Just making another batch in my Instant Pot.

On: January 10, 2018January 13, 2018 By: Leslie Cook

DAL MAKHANI Ingredients (Serves 3-4 unless you have a big appetite like I do!) Urad dal (Whole black lentils), 1/2 cup Dark red kidney beans, dry, 2 TB rounded Spanish onion, 1 large, finely chopped Ginger root, 1 TB, peeled and finely minced Garlic,

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Category: Entrees, Instant Pot, Meals, Recipes, Vegan, Vegetarian 2 Comments/

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