Joyful Compassionate Abundance
This post was published in Bob’s Fresh and Local newsletter 8/23/2017 under a different title. “The breakfast of champions is not cereal, it’s the opposition” …Nick Seitz Hopefully you’ve had fun with “greenies” (smoothies with loads of greens) over the summer with
The colors are coming, the colors of summer, sunshine on a plate, beautiful and strong…corn, summer squash, multi-colored beans, carrots, chard, fennel and more. But the most beautiful color of all, the deepest and richest…beets! Beet Couscous. I didn’t get to this
Published in Bob’s Fresh and Local CSA Newsletter, 6/21/2017. If you are interested in sustainable agriculture, and your CSA membership says you are, you probably know that those veggies are a lot easier on the environment and our water resources than animal
I love having a box of fresh veggies, many things that I don’t ordinarily get, then trying things out with them. Sometimes combinations surprise me! – like this Stir Fry of chopped onion, Bok choy stems, salad radishes (that’s the Julienne veggie)
These are some things I made during the last week with the veggies from my CSA, sometimes a few additional things. I don’t always note quantities…they’re kind of simple, pinch and toss type dishes. If you’d like more information about the CSA,
Fermented foods: enjoy some every day Many of you are probably getting underway with your summer gardening plans. Be sure your plan includes things you can pickle! Fermented foods are great for you. And there’s one quick and easy way to make