Joyful Compassionate Abundance
I have more time at home these days with Covid-19 floating around. I kind of like not having to go out, not having deadlines, just enjoying the people who share our home with me. I’m walking more, cooking more, and I’m contemplating
This is another of my old favorites that I reworked for my Instant Pot. Although I already halved the recipe from what I made in the Cafe, I had to halve it again to fit my pot. It should now actually make
I got a little behind on the broccoli from my CSA box this week and had to use that and the head of cauliflower I received as well. I found what looked like a quick and easy recipe on Pinterest, made a
Last year was the “Year of the Pulse.” Fancy word for beans. Despite the low-carb craze, beans are still an incredibly potent health food. They were good before the carb thing, during it and yes, are still good. As one writer said,
In my tiny cafe, we served up sixteen fresh salads, three soups and a daily special every day as well as homemade condiments. We made everything fresh from whole foods, so as you can imagine, we had to move pretty quickly. Mornings
I’m going to work my way through some of my old recipes with my Instant Pot — which, by the way, I’m loving! Here’s one I made the other day: Split Pea Soup with Barley. Hearty and delicious. SPLIT PEA SOUP WITH
This is a great soup, my comfort food — a meal in itself for a wintry evening. It took me ten minutes of prep time to load it into my Instant Pot, was cooked under pressure for 20 minutes while I put
Published in Bob’s Fresh and Local Newsletter, 10/25/2017. I found this recipe last year on The Green Panda’s Kitchen. A group of women made it outdoors in Kenya, and when I read that, I started dreaming of making beautiful meals outdoors with
Published in Bob’s Fresh and Local Farm Newsletter 9/6/2017. Remember the Pixar movie, Ratatouille? My grandson showed it to me a couple of years ago as part of his educate grandma project. I loved it! This week I thought it might be
This post was published in Bob’s Fresh and Local newsletter 8/23/2017 under a different title. “The breakfast of champions is not cereal, it’s the opposition” …Nick Seitz Hopefully you’ve had fun with “greenies” (smoothies with loads of greens) over the summer with