Makes 2 Quarts Ingredients Tahina, 3 cups Lemons, juice of 3-4 (1/2 cup) Garlic, 4 cloves Sea salt, 1 TB Cumin, 1 TB Szeged hot paprika, up to 1/4 tsp (opt.) Water, 5 cups (bring to 8 c. mark in blender or
Today at Joe Caputo & Sons they had beautiful, bright green, firm tomatoes. I thought longingly of the dish I would have made with them a couple of years back with a spicy tomato sauce and brown, bubbly cheese. What to do?
Harif (Hebrew – means “sharp”) or Harissa (Arabic) is our Red Hot Sauce. Chili Arbol gives it its red color. It is fiery but flavorful. I make my sauce in a VitaMix, which blends it a little more than the traditional methods,
I made and offered two hot sauces when I started in the food business: Z’hug and Harif. For those who like it hot, either of these sauces is a wonderful accompaniment to a meal. Gutturals are difficult for Americans. Staff and customers came