Skip to content
Vegetating with Leslie

Joyful Compassionate Abundance

  • Home
  • Dedication
  • Recipes
    • Appetizers
    • Beverages
    • Breads
    • Bowl
    • Entrees
    • Instant Pot
    • Meals
    • Salads
    • Sauces
    • Sides
    • Smoothies
    • Soups
    • Sweets
  • Hebrew Bible
  • Thoughts
  • Torah Ecology

Category: Breads

Fridays I like to cook at the shul

On: June 26, 2017June 27, 2017 By: Leslie Cook

Our kitchen at the shul needs a little work, but it’s big and bright and airy, and I like to cook there on Fridays, prepare a little something for our Friday evening dinners, which more and more of our little family on

Read More

Category: Breads, Entrees, Religion/Spirituality, Vegan, Vegetarian Leave a comment/

Easiest bread ever! Dutch Oven Spelt Ciabatta.

On: January 5, 2016April 20, 2017 By: Leslie Cook

Fresh out of my new cast iron Dutch oven. I can’t wait to cut into this bread with Andy tonight!! There are so many reasons to make your own bread. I can’t even count them! Not the least of these is the

Read More

Category: Breads, Recipes 14 Comments/

Celebrating Life: A Vegan Shabbat Dinner

On: June 24, 2015April 20, 2017 By: Leslie Cook

Last week, we shared a monthly Shabbat dinner in my shul. We call these evenings “Third Fridays” because that’s when we come together to enjoy one of the high points of the Sabbath, an extended communal dinner with learning and songs. I

Read More

Category: Breads, Projects, Salads, Soups Tagged #Shabbat, #vegan 8 Comments/

On Making “Water Challah” for Shabbat

On: February 26, 2015April 20, 2017 By: Leslie Cook

Thirty-five years ago, I made challah weekly. In recent years, my schedule has not allowed me to continue this practice. When we began to host Shabbat dinners in my Cafe, some of our regulars always brought in whole wheat challot from a bakery forty

Read More

Category: Breads, Recipes, Thoughts, Vegan Tagged #berches, #challah, #Shabbat, #vegan, #vegetarian Leave a comment/

7-Grain Spelt Bread

On: February 3, 2015April 20, 2017 By: Leslie Cook

I love this beautiful comment from a post in the Weston Price website. The author is contrasting modern bread-making methods with the ways grains were traditionally handled and breads made: “Grains comprise a wholesome category of foods that must be respected for the complexity of nutrient

Read More

Category: Breads, Recipes, Uncategorized Leave a comment/

Gluten — Public Enemy #1?

For some, a reaction to certain sugars masquerades as a problem with gluten. Spelt is wheat, but it's a type of wheat that is low FODMAP and therefore easier to digest.
On: February 1, 2015May 7, 2022 By: Leslie Cook

Gluten — is all the concern fact-based? I did a little research, gave it a little thought, and I came to my own conclusions.

Category: Breads, Food News, Health, Recipes Leave a comment/

Search

Cafe Days

Farm Days

Videos! – These Once Were Lost But Now Are Found

  • Cafe Days Videos (5)

Top Posts

  • Moroccan Style Green Beans
    Moroccan Style Green Beans
  • Easiest bread ever! Dutch Oven Spelt Ciabatta.
    Easiest bread ever! Dutch Oven Spelt Ciabatta.
  • Matboukha (Moroccan Salsa)
    Matboukha (Moroccan Salsa)

Follow me on Twitter

My Tweets

Like me on Facebook

Like me on Facebook

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive new posts by email.

Join 405 other subscribers

Archives

Topics

All rights reserved © Vegetating with Leslie