Joyful Compassionate Abundance
Many evenings, Andy and I just prefer to snack for dinner. Hummus is always a sure hit. This time I tried it with my Instant Pot. The only cooked part is the dried chickpeas, but my Instant Pot makes Hummus-making a great
Published in Bob’s Fresh and Local Newsletter 10/16/2017 Our dry early spring and late planting brings us a bonus in our fall harvest…lots of beautiful peppers, sweet ones, spicy ones, beautiful colored ones. This versatile recipe works for any combination of peppers.
A few things I made this week. No recipes really. Just use the pictures to inspire yourself. I’ll tell you what I used in the captions to the pictures: Such a beautiful place to work on a day like this …
This post was published in Bob’s Fresh and Local newsletter 8/23/2017 under a different title. “The breakfast of champions is not cereal, it’s the opposition” …Nick Seitz Hopefully you’ve had fun with “greenies” (smoothies with loads of greens) over the summer with
The colors are coming, the colors of summer, sunshine on a plate, beautiful and strong…corn, summer squash, multi-colored beans, carrots, chard, fennel and more. But the most beautiful color of all, the deepest and richest…beets! Beet Couscous. I didn’t get to this
This post was published in Bob’s Fresh and Local newsletter 7/25/2017 It was fun to have so much variety last week and even more variety this week. I thought I might share a few things I made as well as what I
Published this week in my CSA Newsletter, Bob’s Fresh and Local. This is my favorite time of year, when all the beautiful summer veggies come from the fields into my kitchen. Oh, wait, I think I said that about early spring and
Published in Bob’s Fresh and Local CSA Newsletter, 7/5/2017 I’m excited to know that we have garlic scapes coming through again this week along with Bok Choi, kale, cabbage and Swiss chard, all favorites among my family and friends. My son makes
Published in Bob’s Fresh and Local CSA Newsletter, 6/28/2017. I hope everyone is enjoying the greens of summer as I am. I used every single leaf this week, every green turnip top, every spinach leaf. My husband, Andy, who isn’t big on
Published in Bob’s Fresh and Local CSA Newsletter, 6/21/2017. If you are interested in sustainable agriculture, and your CSA membership says you are, you probably know that those veggies are a lot easier on the environment and our water resources than animal