LEMONY MUSHROOMS, LENTILS & GREENS Ingredients Lentils, 2 cups dry Crimini mushrooms (Baby Bella), 1 lb. sliced Greens, rough chopped (I used kale this time – if using a “softer” green, just add in at the very end) Garlic, 2 cloves, minced
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CAULIFLOWER QUINOA STEW Ingredients Carrots, 3, bias cut Cauliflower, 1/2 large head, flowerets Celery stalks, 2 large, bias cut Garlic, 4 cloves, minced Ginger root, 1 TB peeled, minced Kale, 3 cups coarsely chopped Red or Yellow bell pepper, 1, chunked Onion,
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Once again, I started with a Pinterest recipe but made so many changes that it’s virtually unrecognizable. This Potato and Kale Soup ended up with both kale and spinach in it, and if I had had other greens in the house, I
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I found this recipe as I find so many wonderful ideas in Pinterest. I was going to leave out the sugar since I never use any, but the beets were a little older and not as sweet as I like them, so
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I’ve made split pea soup for many years, both green and yellow. When I make Green Split Pea Soup, I like to use potatoes, which I dice and add toward the end of the cooking time so they don’t completely dissolve. Last
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One thing that all major religions have in common is a powerful message of hope. Judaism expresses its hopeful message in a variety of ways, in its sacred texts, its prayers and liturgies, its mandated ethical activity and its rituals. Ritual is
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This one is a work in progress. I used to make all my “cream” soups with Labne, a Middle Eastern yogurt spread, a delicious, pure product (just compare the ingredients label with the one on cottage cheese, and you’ll see why I
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I had a lot of CSA veggies to process this week, including quite a few tomatoes that were overly soft, green beans, carrots, onions, Savoy cabbage and red cabbage. This was a wonderful and delicious way to use them all and more.
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I never post disturbing pictures of animals, on principle. That’s why I passed up sharing a post from Mercy for Animals on Facebook this morning even though it moved me deeply. I changed my mind later and went back to find the post
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These are my refrigerator pickles. They’re all made with fresh (uncooked) veggies stuffed into a glass jar with lots of garlic and sometimes lots of dill. Then I make a brine of 4 cups water to 1 cup vinegar and 3 TB
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