Prepared for Bob’s Fresh and Local CSA. Visit them on Facebook. This week we’ll enjoy a wonderful variety of spring greens, mostly Asian and from the mustard family, including Mizuna, Tokyo Bekana, Hon Tsai Tai and Tatsoi as well as the more
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After making soups and soft foods for weeks for Andy, I had a serious longing for something crunchy…and spring made me think of greens and other good garden veggies. A family member served up a wonderful salad yesterday, which I’ll share another
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I broke my small mortar and pestle a few months back. This week they had some nice granite ones at Costco, larger than what I had before. Thinking longingly of my three very ripe avocados at home, I decided to get one
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“Cauliflower Rice” is a big deal these days with pictures all over the internet. Most often it’s used as a rice substitute — I’ve even seen it used for a pizza “crust.” I had some leftover pieces of cauliflower and broccoli that I
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LEMONY MUSHROOMS, LENTILS & GREENS Ingredients Lentils, 2 cups dry Crimini mushrooms (Baby Bella), 1 lb. sliced Greens, rough chopped (I used kale this time – if using a “softer” green, just add in at the very end) Garlic, 2 cloves, minced
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Oh, I love summer, and I love my CSA! My food tastes so much better when I work in the fields for it and contemplate what I want to do with all those gorgeous veggies! Here are a few items from this
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PATTY PAN SQUASH Lots of patty pan squash this week, so I made up this salad of roasted patty pan, roasted peppers, red onion, grape tomatoes, cucumber and a little curly kale. For the roasted veggies, I rubbed them in a bit
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I love having a box of fresh veggies, many things that I don’t ordinarily get, then trying things out with them. Sometimes combinations surprise me! – like this Stir Fry of chopped onion, Bok choy stems, salad radishes (that’s the Julienne veggie)
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On Wednesdays I work at the farm (CSA). I bring home my 3/4 bushel box of food, beautiful food, and I just can’t wait to have something while it’s so fresh. I enjoy a simple salad each week with whatever looks like
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I watched Michael Pollan’s In Defense of Food on PBS earlier this week, and I thought that part of what we need to do is revise this style of thinking that calls veggie dishes either a “side” or a “salad.” In the new style
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