Oh, I love summer, and I love my CSA! My food tastes so much better when I work in the fields for it and contemplate what I want to do with all those gorgeous veggies! Here are a few items from this week:
If you’d like more information about the CSA, please visit Bob’s Fresh and Local (produce) and All Grass Farms (livestock, chickens, milk and cheese).
For more, visit my blog, vegetatingwithleslie.org, “Like” me on FaceBook/Vegetating with Leslie or follow me on Twitter, @vegwithleslie.
How are you?
I would like to keep in touch with you, after the amazing courses that we both participated, Islam, Hinduism and Judaism.
I have read your posts here. They are well expressed, as you usually do, and thoughtful.
It sounds that you enjoy very much the eastern food, which is not new to me.
I prefer the personal e-mail, if you don’ mind.
Hope to receive e-mail from you.
All the best and warm regards
Alisa
I love the recipe for Moroccan green beans. Made them today. I used smoked paprika instead of hot so my mom could eat them. Very tasty.
Haha! Someone else just told me the same thing, Jane! Glad it worked out.
Shalom Leslie,
How are you?
I would like to keep in touch with you, after the amazing courses that we both participated, Islam, Hinduism and Judaism.
I have read your posts here. They are well expressed, as you usually do, and thoughtful.
It sounds that you enjoy very much the eastern food, which is not new to me.
I prefer the personal e-mail, if you don’ mind.
Hope to receive e-mail from you.
All the best and warm regards
Alisa