Oh, I love summer, and I love my CSA! My food tastes so much better when I work in the fields for it and contemplate what I want to do with all those gorgeous veggies! Here are a few items from this week:
Salad … with my beautiful greens, tomato, cucumber, beets, green onion, avocado … and always dressed with extra virgin olive oil, freshly squeezed lemon, salt and sometimes freshly ground black pepper.
This one was a delicious surprise. I made one of my favorite bean dishes, Navy Pea Beans with chopped red or green onions, lots of fresh dill, extra virgin olive oil, freshly squeezed lemon, salt and a bit of hot paprika. This time I topped it off with squash – patty pan, zucchini, summer squash, roasted with olive oil, salt and smoked paprika.
Ratatouille Soup with chunks of eggplant, zucchini squash, patty pan squash, summer squash, onion, tomatoes, tomato paste, mixed greens, extra virgin olive oil, oregano, basil, salt and hot paprika.
One of our favorite dinners, varied by available veggies. A stew of tomatoes, onion, patty pan squash, zucchini, extra virgin olive oil, garlic, basil and oregano on a bed of edamame pasta (sometimes I use black bean pasta). I added some chopped greens on top this time but often add a lot of them into the stew.
Cabbage steaks with a little sauce. This one was a mustard sauce. Vegan pesto is good. Chipotle Just Mayo is good. Yum.
If you’d like more information about the CSA, please visit
(produce) and Bob’s Fresh and Local (livestock, chickens, milk and cheese). All Grass Farms
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