Joyful Compassionate Abundance
We will soon enjoy lots of spring greens in our boxes, and that’s great, because I LOVE greens and missed Bob’s beautiful assortment over the winter. Here’s what I do with them (other than the salad I make first thing when I
I never thought I’d hear myself say this: Trump gave me a huge gift when he was elected. It’s hard to imagine myself saying that because my inspiration usually comes from very different kinds of sources. Yet perhaps it’s just the mind-
Today was my first day back at the farm for the season. Although it was my first day, others have been hard at work, installing a new greenhouse (greens through December! yay!), planting starter plants, getting in leeks and garlic and greens
This past weekend, I prepared (with a little help from my friends at MCJC) a Falafel Feast for 100 on Israel Day. The pictures, with the exception of one my son took a while back of the finished product, are from an
What we eat shapes ethical consciousness. It is a key to social and environmental justice and to restoring harmony in our relationships with our world and with G-d. It has the power to dull our senses or stir our sense of joy and gratitude. What we
After making soups and soft foods for weeks for Andy, I had a serious longing for something crunchy…and spring made me think of greens and other good garden veggies. A family member served up a wonderful salad yesterday, which I’ll share another
These delicious vegan stuffed mini-peppers are a variation of a dish I sometimes make when it’s not Passover using regular size yellow bell peppers, couscous and vegan pesto. For Passover, I replaced the couscous with quinoa. Happily raw pine nuts aren’t kitniyot,
I loved making this soup from The Green Panda’s Kitchen. The story that went with it was just as delightful. It was great fun and inspirational to watch The Green Panda’s group in Kenya put together this beautiful soup outdoors. I’m looking
I broke my small mortar and pestle a few months back. This week they had some nice granite ones at Costco, larger than what I had before. Thinking longingly of my three very ripe avocados at home, I decided to get one
Andy needs smoothies and smooth soups these days and likes broccoli, so I thought I might try a Vegan Cream of Broccoli Soup. I figured I would use coconut milk as the “cream,” but since it’s much thinner than milk and certainly