So here’s another easy thing I like to do: pureed soups. So easy. So good. So healthy.
I just chunked an onion and put it into my Dutch oven, then a cauliflower broken up (2-3 pounds), 5 or 6 large leaves of kale cut into pieces, 1/4 cup of fresh dill, 2 tsp. salt and 1/4 tsp. Szeged hot paprika. I added 2-1/2 cups of water, turned on the heat, brought it to a boil, turned down the heat to simmer, put the lid on the Dutch Oven and cooked it until everything was soft. Then I whizzed it in my VitaMix, and voila! Soup. I garnished it with a bit more chopped dill and a squirt of extra virgin olive oil.
My little dog, Rafi, likes to lick out my dish after I finish. The soup is Havanese-approved.