Joyful Compassionate Abundance
Got off track for awhile…other tasks. Here is tonight’s dinner, a recipe found on Pinterest from Straight Up Food. I made a couple of tweaks and think it might be nice with a couple more next time, especially substituting a little red wine
So here’s another easy thing I like to do: pureed soups. So easy. So good. So healthy. I just chunked an onion and put it into my Dutch oven, then a cauliflower broken up (2-3 pounds), 5 or 6 large leaves of
So these meals are nothing special, just playing around with my new Dutch Oven. I like the feeling that if I’m going to add heavy metals to my diet, it’s iron that I’m getting. Always was low on that. This simple dinner
I’ve never done the one-event pasta thing, cooking the dry pasta in with the rest of the ingredients, so this was a first for me in a couple of ways. I should have trusted the recipe I started with on the water.
I watched Michael Pollan’s In Defense of Food on PBS earlier this week, and I thought that part of what we need to do is revise this style of thinking that calls veggie dishes either a “side” or a “salad.” In the new style
In The Woodstock Independent, 2013 As the only vegetarian cafe in the area, I have many health-conscious customers. Increasingly they ask for gluten-free products. Most of my food is, in fact, gluten-free naturally. For those who want some kind of bread with
OK, I’m in love. I made a Shabbat dinner for our scholar-in-residence weekend, and the visiting scholar was the first (and only) female rabbi in Italy. Of course I decided to make an Italian inspired dinner. Of course it had to include
“Thanksgiving dinner’s sad and thankless. Christmas dinner’s dark and blue. When you stop and try to see it From the turkey’s point of view.” – Shel Silverstein If you are vegetarian and the rest of your family and friends are not, you
This delicious sweet potato preparation is both sweet and spicy from the natural sweetness of the potatoes and the crushed red pepper. The salad marks a special “anniversary” for me — it was six years ago to the day on Halloween that
Printed in The Woodstock Independent, January 2013 “Avoid food that makes health claims. Don’t take the silence of the yams as a sign that they have nothing valuable to say about health.” – Rule # 2 from Food Rules by Michael Pollan.