Joyful Compassionate Abundance
The colors are coming, the colors of summer, sunshine on a plate, beautiful and strong…corn, summer squash, multi-colored beans, carrots, chard, fennel and more. But the most beautiful color of all, the deepest and richest…beets! Beet Couscous. I didn’t get to this
Stuffed Cabbage Rolls! A beautiful and wonderfully delicious stuffed cabbage dish. Good for squash or grape leaves too.
Our kitchen at the shul needs a little work, but it’s big and bright and airy, and I like to cook there on Fridays, prepare a little something for our Friday evening dinners, which more and more of our little family on
Published in Bob’s Fresh and Local CSA Newsletter, 6/21/2017. If you are interested in sustainable agriculture, and your CSA membership says you are, you probably know that those veggies are a lot easier on the environment and our water resources than animal
Prepared for Bob’s Fresh and Local CSA. Visit them on Facebook. This week we’ll enjoy a wonderful variety of spring greens, mostly Asian and from the mustard family, including Mizuna, Tokyo Bekana, Hon Tsai Tai and Tatsoi as well as the more
After 45 years as an off-and-on vegetarian (20 of them strictly vegetarian)Â including 7 years of owning and operating a vegetarian cafe, I decided four years ago to explore an entirely plant-based diet. This makes Farmer Bob’s CSA “Meal Boxes” (as I like
Maybe you’ve heard about “meal kits.” These are packaged and shipped individual meals to make up fresh at home with recipes and pre-measured ingredients. Meal kits are quite an advance over TV dinners with their fresh whole foods and recipes that often
We will soon enjoy lots of spring greens in our boxes, and that’s great, because I LOVE greens and missed Bob’s beautiful assortment over the winter. Here’s what I do with them (other than the salad I make first thing when I
I never thought I’d hear myself say this: Trump gave me a huge gift when he was elected. It’s hard to imagine myself saying that because my inspiration usually comes from very different kinds of sources. Yet perhaps it’s just the mind-
Today was my first day back at the farm for the season. Although it was my first day, others have been hard at work, installing a new greenhouse (greens through December! yay!), planting starter plants, getting in leeks and garlic and greens