Joyful Compassionate Abundance
Published in Bob’s Fresh and Local CSA newsletter, 9/27/2017 When I got cold, working in a food trailer during the winters, I decided to move inside to work. For a while, before I opened my Woodstock cafe, I had a little concession
Published in Bob’s Fresh and Local newsletter, 9/20/2017 Pinterest reports that searches for Grain Bowls or Buddha Bowls are up over 200% in 2017, and there’s a very good reason for that! We’re paying more attention to health, and these bowls are
Published in Bob’s Fresh and Local Newsletter, 9/13/2017 I felt the first chill in the air while I was camping in Door County last week, and I thought with dismay that we’re closer to the end of summer than the beginning. Speaking
Published in Bob’s Fresh and Local Farm Newsletter 9/6/2017. Remember the Pixar movie, Ratatouille? My grandson showed it to me a couple of years ago as part of his educate grandma project. I loved it! This week I thought it might be
A few things I made this week. No recipes really. Just use the pictures to inspire yourself. I’ll tell you what I used in the captions to the pictures: Such a beautiful place to work on a day like this …
This summer, as I did last summer, I’m working on the farm for my CSA. I receive 3/4 bushel of beautiful, organically raised veggies for my efforts each and every week of the season. When I open my box each week, it’s
This post was published in Bob’s Fresh and Local newsletter 8/23/2017 under a different title. “The breakfast of champions is not cereal, it’s the opposition” …Nick Seitz Hopefully you’ve had fun with “greenies” (smoothies with loads of greens) over the summer with
Published this week in my CSA newsletter, Bob’s Fresh and Local. Years ago I had a cookbook called, Too Many Tomatoes. I remember the chapter on zucchini that featured Zucchini Chocolate Cake. Wow, was it good! Another thing I like to do
Published this week in my CSA newsletter, Bob’s Fresh and Local. My favorite recipes are healthy, colorful, beautiful, meals-in-themselves, easy and versatile. This week, I had some remaining red cabbage, and our boxes featured the first onions and green beans of the
The colors are coming, the colors of summer, sunshine on a plate, beautiful and strong…corn, summer squash, multi-colored beans, carrots, chard, fennel and more. But the most beautiful color of all, the deepest and richest…beets! Beet Couscous. I didn’t get to this