Black Bean Soup
Black Bean Soup – great in winter when you want something warm and substantial when you come in from the cold … or before you go out into it!
Joyful Compassionate Abundance
I like food, plant food, that is — I like to plant, grow and eat it. I like to serve it to others and recycle it to contribute to next year’s harvest. I like working and being outdoors, walking and hiking. I like to study Hebrew Bible, Tanakh, especially the first five books, the Torah. Most of all, I like to think about all these things and what they have to say about the meaning of life. I started my blog when I decided to explore veganism, and it has led not just to recipes and farming but to a reexamination of the biblical text from a different perspective and to thoughts about ethics, ecology, evolution, animal rights, the human place in creation and more. I explore and refresh my own spirituality through these projects.
Black Bean Soup – great in winter when you want something warm and substantial when you come in from the cold … or before you go out into it!
Babaganoush features a wonderful creaminess and fresh taste. Whether you like eggplant or not, it’s a must-try. You may be surprised.
Salad for Breakfast – Israeli/Jerusalem Salad is a part of a great alternative to sugary, highly processed “Standard American Breakfasts.”
Israeli White Bean Soup – a favorite recipe from my cafe days, still a big favorite! Easy to make, pretty to look at, delicious, nutritious.
7-Grain Spelt Bread…For true satisfaction, make it. It’s “a daily opportunity to experience happiness, satisfaction, and gratitude.”
Lemonade…that’s what you make when life hands you lemons! Real lemonade, that is. Squeezing the lemons by hand you’ll lose a lot. Try this.
Body Language is a non-verbal conversation with transcendence. Rituals elevate mundane activities and give them meaning.
Gluten — is all the concern fact-based? I did a little research, gave it a little thought, and I came to my own conclusions.
Hummus is undoubtedly a food of the gods. Creamy. Beautifully seasoned with garlic, cumin, tahina, lemon and olive oil.
Sweet pepper salad — how I love the colors and the color contrasts among my salads! Serve with other beautiful salads.