A Gluten-free Vegan “No-Meat Loaf”
A delicious gluten-free vegan “no-meat loaf” recipe that I made for my customers before faux meats were available.
On Vegetating
On Vegetating
I like food, plant food, that is — I like to plant, grow and eat it. I like to serve it to others and recycle it to contribute to next year’s harvest. I like working and being outdoors, walking and hiking. I like to study Hebrew Bible, Tanakh, especially the first five books, the Torah. Most of all, I like to think about all these things and what they have to say about the meaning of life. I started my blog when I decided to explore veganism, and it has led not just to recipes and farming but to taking a look at the Hebrew Bible from a different perspective. It also gave me a chance to study the biblical perspective on modern themes like ethics, ecology, evolution, animal rights, and the human place in creation. I explore and refresh my own spirituality through these projects.
Chermoula Eggplant ala Yotam Ottolenghi
Chermoula Eggplant, my version of an easy-to-make Ottolenghi recipe, is certainly more beautiful in his version but tasty in any version.
Tea or Coffee?
Tea — when is it not just tea? When we lift up the experience and the moment with a ritual. Try it with Nana (Mint) for Shabbat.