I like food, plant food, that is — I like to plant, grow and eat it. I like to serve it to others and recycle it to contribute to next year’s harvest. I like working and being outdoors, walking and hiking. I like to study Hebrew Bible, Tanakh, especially the first five books, the Torah. Most of all, I like to think about all these things and what they have to say about the meaning of life. I started my blog when I decided to explore veganism, and it has led not just to recipes and farming but to taking a look at the Hebrew Bible from a different perspective. It also gave me a chance to study the biblical perspective on modern themes like ethics, ecology, evolution, animal rights, and the human place in creation. I explore and refresh my own spirituality through these projects.
Ingredients Cannellini beans, 1 lb., rinsed, cooked ’til just soft in water to cover Spanish onion, 1 lg. Celery, 4-6 stalks Carrots, 4-6 lg. Summer squash, 2 Zucchini, 2 Kale, Lacinato, 4-6 leaves Plum Tomatoes, 8, or one 28-oz. can petite diced
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My Dad’s Yahrzeit is today. He died on the first day of Passover. The timing would have been richly symbolic and deeply meaningful to him, although he wasn’t Jewish but was, rather, a Methodist minister. That year was the first Seder I missed
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One of the things I love about teaching is that I always learn. My favorite session in the series I just taught was the one on Bible, and as happens almost every time I read the passages from the first three chapters
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I found this recipe for Persian Eggplant Stew (Khoresh Bademjan) on Pinterest, from inmybowl.com. I made a couple of changes since I didn’t have some ingredients, and what came out was wonderful! Serve with brown Basmati rice for a delicious and aromatic
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We know the minimum essentials of an early diet in the Land of Israel from a brief notice in the Mishnah, M. Ketubot 5:8. The excerpt refers to what husbands separated from their wives must provide them: “He who maintains his wife
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Patterns, patterns everywhere. Is it because everything is structures and patterns…or is it because we can only comprehend reality by seeing it through patterns? I tend to think both are true. Once upon a time I was interested in chaos theory. I’m
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I spend a lot of time thinking about food. Interesting how this thought journey and my practical experience with food shapes my perspective about so many things in life. I’m considering my last post, Your Cooperation Required: Food Choices. Since writing helps
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Do you believe that intuition is a valuable tool for anticipating events? I do! And I think that sometimes intuition works beyond our personal lives. Before you start to think that I’m getting into fortune-telling or something, let me explain. Have you
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RELIGION & SPIRITUALITY, BODY & SOUL Religion and spirituality are frequently posed as different, mutually exclusive, even opposite modalities. This juxtaposition presents a false dichotomy based on a misunderstanding of how religions function. The juxtaposition rests on traditions that separate body and
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Got off track for awhile…other tasks. Here is tonight’s dinner, a recipe found on Pinterest from Straight Up Food. I made a couple of tweaks and think it might be nice with a couple more next time, especially substituting a little red wine
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