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Category: Thoughts

Remembering Pauline

On: June 26, 2017June 27, 2017 By: Leslie Cook

Today I turned off the news and social media to sit outside and watch the clouds drift overhead while I think and write. Once again, Pauline Dubkin Yearwood, עליה השלום, entered my thoughts as she has so often in recent months since she

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Category: Thoughts Tagged #vegan 7 Comments/

There’s The Ideal…And Then There’s The Real

On: May 31, 2017May 31, 2017 By: Leslie Cook

Sometimes when I study Torah these days I get a little lost in the details of animal sacrifice and numbering and valuing people and animals. My original purpose in this study was to  try to understand what the Torah says comprehensively, pervasively,

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Category: Bible/Torah, Nonhuman animals, Thoughts, Torah Ecology 2 Comments/

Conscious choices…becoming more fully human

On: May 25, 2017May 26, 2017 By: Leslie Cook

Today a book I’ve been excited to read came in the mail: Barbara J. King’s Personalities on the Plate: The Lives & Minds of Animals We Eat. I learned of it from Facebook, which everyone loves to hate but where I learn

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Category: Nonhuman animals, Product Reviews, Thoughts Tagged #vegan 4 Comments/

Torah: Why I Don’t Like To Call It (Written) Law

On: May 23, 2017May 26, 2017 By: Leslie Cook

Torah (the first five books of the Hebrew Bible) is most often translated “law.” Strong’s points out that the word “derives from yârâh (Strong’s #3384) meaning ‘to shoot out the hand as pointing, to show, indicate’, ‘to teach, instruct’, ‘to lay foundations’,

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Category: Bible/Torah, Thoughts Leave a comment/

Cooking, Pulling Weeds And Resisting

On: May 18, 2017June 1, 2018 By: Leslie Cook

I never thought I’d hear myself say this: Trump gave me a huge gift when he was elected. It’s hard to imagine myself saying that because my inspiration usually comes from very different kinds of sources. Yet perhaps it’s just the mind-

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Category: Bible/Torah, Nonhuman animals, Politics, Sustainability, Thoughts, Vegan, Vegetarian 3 Comments/

Another Take On The Garden Of Eden

On: May 12, 2017May 17, 2017 By: Leslie Cook

I often say that translation is interpretation. There is a powerful example of this fact in the creation stories of Genesis. I can’t help but wonder how history would have played out had two words been translated differently. ADAM IN GENESIS 1-3

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Category: Bible/Torah, Thoughts Tagged full Leave a comment/

Explaining My Torah Ecology Project

On: May 4, 2017May 17, 2017 By: Leslie Cook

For those of you who follow my blog and who are puzzled with my Torah Ecology posts or find them unreadable…I would like to explain. In a few words, my blog is about religion and food and the intersection between them. This has

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Category: Bible/Torah, Nonhuman animals, Religion/Spirituality, Thoughts, Torah Ecology Leave a comment/

I focus on food because…

Farm Days
On: April 19, 2017May 2, 2017 By: Leslie Cook

What we eat shapes ethical consciousness. It is a key to social and environmental justice and to restoring harmony in our relationships with our world and with G-d. It has the power to dull our senses or stir our sense of joy and gratitude. What we

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Category: Nonhuman animals, Sustainability, Thoughts, Vegan, Vegetarian 2 Comments/

Patterns and Diversity

On: April 17, 2017April 17, 2017 By: Leslie Cook

For G-d so loved a pattern that s/he created the world with a dazzling array of them. We have only two real jobs in life: to appreciate the diversity of patterns and to nurture the garden.

Category: Religion/Spirituality, Sustainability, Thoughts Leave a comment/

Our Not-So-Intimate Connection To The Earth

On: March 9, 2017April 20, 2017 By: Leslie Cook

The biggest change the Industrial Revolution brought was opening the flood gates to a disconnect between human beings and the rest of creation. We approach a time when we will experience the devastation that results from that disastrous disconnect, when we will experience what

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Category: Nonhuman animals, Politics, Sustainability, Thoughts Leave a comment/
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Videos! – These Once Were Lost But Now Are Found

  • Cafe Days Videos (5)

Farm Days

  • Just two weeks ago, our beautiful yellow summer squash was a small yellow flower.
  • A few root veggies, washed and ready to cut up for dipping in hummus and muhammara. I'll take a platter to a July 4 party...
  • Those seeds a couple of weeks ago...
  • ...are now tomato plants and more ready to go into the ground.
  • The old greenhouse...and our big beautiful new one.
  • Compost pile where I get to take my veggie waste every week.
  • Garlic rows for hand weeding.
  • First box from the CSA: Bok choy, Chard, Kale, Spinach, Boston Lettuce, Radishes, Carrots, Mint.
  • My 40 year old boots.
  • Farm Days
    Farm Days

Cafe Days

  • Brown Lentil Soup with Spinach
    Brown Lentil Soup with Spinach
  • Water challah or "berches" for Shabbat.
    Water challah or "berches" for Shabbat.
  • Kefta Sandwich
    Kefta Sandwich
  • Red Lentil Soup
    Red Lentil Soup
  • Moroccan Carrot Salad
    Moroccan Carrot Salad
  • Food - real food, that is: Roasted Veggie Platter
    Food - real food, that is: Roasted Veggie Platter
  • Black Bean Soup - great in winter when you want something warm and substantial when you come in from the cold ... or before you go out into it!
    Black Bean Soup - great in winter when you want something warm and substantial when you come in from the cold ... or before you go out into it!
  • For some, a reaction to certain sugars masquerades as a problem with gluten. Spelt is wheat, but it's a type of wheat that is low FODMAP and therefore easier to digest.
    For some, a reaction to certain sugars masquerades as a problem with gluten. Spelt is wheat, but it's a type of wheat that is low FODMAP and therefore easier to digest for many.
  • Hummus ... everybody's favorite.
    Hummus ... everybody's favorite.
  • Sweet Pepper Salad -- one of a group of beautiful Middle Eastern salads to serve up for Shabbat -- or any meal.
  • Process for Lebanese Potato Salad.
    Process for Lebanese Potato Salad.
  • This creamy and delicious potato salad includes lots of fresh dill and crunchy dill pickles..
    This creamy and delicious potato salad includes lots of fresh dill and crunchy dill pickles..
  • Red Cabbage Slaw
    Red Cabbage Slaw
  • Veggie Cholent with Beid Hamin, Slow-Cooked Eggs.
    Veggie Cholent with Beid Hamin, Slow-Cooked Eggs.
  • Lebanese Potato Salad - my version.
    Lebanese Potato Salad - my version.
  • Chermoula Eggplant, not as beautiful as Ottolenghi's but very easy and tasty.
    Chermoula Eggplant, not as beautiful as Ottolenghi's but very easy and tasty.
  • A gluten-free vegan "no-meat loaf" I made in my cafe.
    A gluten-free vegan "no-meat loaf" I made in my cafe.
  • Vegan Spinach Pesto on Homemade Challah with Tuscan Bean Soup
  • The finished greens and onions! What I don't eat for lunch will go into our rice and greens stir fry this evening.
  • Stuffed Cabbage Rolls for dinner - or anything else you can imagine. Stuffed squash. Stuffed onion. Stuffed grape leaves.
    Stuffed Cabbage Rolls for dinner - or anything else you can imagine. Stuffed squash. Stuffed onion. Stuffed grape leaves.
  • Vegan Cream of Broccoli Soup
  • Split Pea Soup with Barley
  • Last but not least...after two years of thinking and experimenting, I decided to add occasional eggs back into our diet, and this is a wonderful plate of stir-fry greens, pan roasted sweet potatoes and scrambled eggs. My decision was based on my thoughts about interdependence, and when I was able to find someone who keeps their chickens (doesn't kill them after their two peak laying years), I decided I would make the pilgrimage out to get eggs periodically and would eat those. I wish I could raise my own! But this is good for now. More about this thought process later.
  • Ratatouille Soup with chunks of eggplant, zucchini squash, patty pan squash, summer squash, onion, tomatoes, tomato paste, mixed greens, oregano, basil, salt and hot paprika.
  • Pasta salad with CSA veggies.
  • Stir Fry with Kohlrabi greens, Bok choy, green onions, radishes, lots of sliced onion, garlic, a bit of red bell pepper, sauteed tofu squares, brown Basmati rice, salt, hot paprika, extra virgin olive oil, a bit of soy sauce...mmm hmmm, can't beat that.
  • Cold Cucumber Soup, upper right
  • Corn and potato chowder. Saute chopped onion in extra virgin olive oil, add some cut up carrots. When soft, add lots of cut up potato and organic corn. Cut up greens come in at the end when finished cooking. I think I might have used kale or maybe a mix of kale and Bok choy for this, but any tender greens are fine. It was simply seasoned with salt and pepper, and I happened to have some fresh marjoram as well.
  • Collard Green Wraps
  • Italian style potato salad.
  • Moroccan Style Green Beans
  • FUL . . . serve it up as part of a mezze (appetizer table), as a main dish, a side dish, hot, cold . . . or for breakfast.
  • Spicy Olive Salad
  • Moroccan Beet Salad
  • Julienned beets with added red onion and cilantro.
  • Cafe Days
    Cafe Days

Top Posts

  • My favorite Passover vegan main dish
    My favorite Passover vegan main dish
  • Moments to Remember with my Dad
    Moments to Remember with my Dad
  • Some Like It Hot: Harif / Harissa
    Some Like It Hot: Harif / Harissa
  • Moroccan Style Green Beans
    Moroccan Style Green Beans

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