PATTY PAN SQUASH Lots of patty pan squash this week, so I made up this salad of roasted patty pan, roasted peppers, red onion, grape tomatoes, cucumber and a little curly kale. For the roasted veggies, I rubbed them in a bit
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MOROCCAN BEET SALAD. I love the color of beets. It’s one of the truly dramatic culinary colors. Of course, I shared with you my MOROCCAN BEET SALAD. BEET HUMMUS. Now try my HUMMUS, but halve the recipe, then replace at least 1 cup of
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I had two social occasions last week so took Hummus with CSA veggies to one (greens, radishes, kohlrabi, zucchini and red bell peppers) and pasta salad to the other. This Hummus recipe, btw, is excellent. Be sure to check it out on
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I’ve never done much with kohlrabi before, so it took some experimenting, but I had a couple of good things this week. First, here’s how I made my Stuffed Kohlrabi: Remove the stems from 3-4 kohlrabi and fully peel away the tough
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On Wednesdays I work at the farm (CSA). I bring home my 3/4 bushel box of food, beautiful food, and I just can’t wait to have something while it’s so fresh. I enjoy a simple salad each week with whatever looks like
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These are some things I made during the last week with the veggies from my CSA, sometimes a few additional things. I don’t always note quantities…they’re kind of simple, pinch and toss type dishes. If you’d like more information about the CSA,
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Today we had to stop working early at the farm (CSA project) due to rain, so I came home and made myself these delicious Collard Green Wraps. Collard greens make a great wrap — the leaves are smooth and pliable and the
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Ingredients Cannellini beans, 1 lb., rinsed, cooked ’til just soft in water to cover Spanish onion, 1 lg. Celery, 4-6 stalks Carrots, 4-6 lg. Summer squash, 2 Zucchini, 2 Kale, Lacinato, 4-6 leaves Plum Tomatoes, 8, or one 28-oz. can petite diced
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I found this recipe for Persian Eggplant Stew (Khoresh Bademjan) on Pinterest, from inmybowl.com. I made a couple of changes since I didn’t have some ingredients, and what came out was wonderful! Serve with brown Basmati rice for a delicious and aromatic
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We know the minimum essentials of an early diet in the Land of Israel from a brief notice in the Mishnah, M. Ketubot 5:8. The excerpt refers to what husbands separated from their wives must provide them: “He who maintains his wife
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