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Category: Thoughts

An Ant and a Rubber Tree Plant: A Metaphor

An ant can't move a rubber tree plant.
On: June 7, 2022June 14, 2022 By: Leslie Cook

Everyone knows an ant can’t . . . move a rubber tree plant. A metaphor for our relationship to a life so much greater than we can imagine.

Category: Thoughts Leave a comment/

A relationship story: biblical myth-making

A relationship story unfolds in the anthropomorphisms of biblical mythology. Journey through biblical myth-making to find meaning.
On: May 1, 2020June 5, 2023 By: Leslie Cook

A relationship story unfolds in the anthropomorphisms of biblical mythology. Journey through biblical myth-making to find meaning.

Category: Bible/Torah, Thoughts 1 Comment/

Evolving Consciousness? I Don’t See It – Yet

On: February 24, 2020March 6, 2021 By: Leslie Cook

I had an interesting conversation the other day. It included something of a debate about who we are as human beings and the question, are we evolving or devolving? It seems to me the answer is yes — and no, depending on your

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Category: Bible/Torah, Thoughts Leave a comment/

The Power of A Story

On: January 21, 2020July 10, 2020 By: Leslie Cook

I began my current journey in biblical studies six years ago on a walk with my violence-averse husband. A dead and partially mutilated rabbit ended our stroll around the neighborhood with his exclamation of dismay. I asked why “these kinds of things,”

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Category: Bible/Torah, Nonhuman animals, Thoughts Leave a comment/

Balancing our evolutionary and biological realities

On: March 25, 2019March 1, 2020 By: Leslie Cook

I haven’t written as much on the Torah portions after two years of working pretty steadily at them. With my focus on the relationship between human beings and other animals, it was inevitable that I would have to struggle with the “meaning”

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Category: Bible/Torah, Nonhuman animals, Politics, Thoughts 3 Comments/

Where do we fit?

On: March 10, 2019March 2, 2020 By: Leslie Cook

I’m interested these days in the relationship between human beings and other animals, how we fit into the fabric of nature, how we managed to get from a mediocre position in the food chain to top spot, and what we have done

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Category: Nonhuman animals, Thoughts 4 Comments/

All the world is a narrow bridge…and the main thing is not to be afraid

On: February 8, 2019March 23, 2020 By: Leslie Cook

Tuesday evening the wind picked up in the wetlands where I live. As it grew dark, I heard it whistling around our home, shaking the windows. The back door was frozen shut. A lot of things come to mind on nights like

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Category: Thoughts 5 Comments/

Torah Ecology: Re’eh 2018 (Deuteronomy.11.26-16.17)

On: August 12, 2018August 13, 2018 By: Leslie Cook

This portion, Re’eh, includes what I believe is a pivotal statement with regard to animal sacrifice and the relationship between humans and other animals. It is a significant next step in the biblical Story of the Animals: Deut. 12:15-16 15 רַק֩ בְּכָל־אַוַּ֨ת

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Category: Thoughts, Torah Ecology Leave a comment/

The Meaning of Life

On: August 9, 2018August 9, 2018 By: Leslie Cook

My grandson loaned me his copy of Astrophysics for People in a Hurry by Neil deGrasse Tyson. I’m struggling to understand it — not because the words don’t make any sense or because of complicated calculations but because of the vastness of

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Category: Thoughts 2 Comments/

Eternal Life

Meals are life Feeding on Life
On: August 7, 2018August 12, 2018 By: Leslie Cook

Five years ago when I started my blog, I wrote: “As we journey through our lives, we both eat and nourish, destroy and enrich.  The great gift we have as human beings is that we can make conscious decisions about the balance

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Category: Bible/Torah, Thoughts 2 Comments/
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Videos! – These Once Were Lost But Now Are Found

  • Cafe Days Videos (5)

Farm Days

  • Just two weeks ago, our beautiful yellow summer squash was a small yellow flower.
  • A few root veggies, washed and ready to cut up for dipping in hummus and muhammara. I'll take a platter to a July 4 party...
  • Those seeds a couple of weeks ago...
  • ...are now tomato plants and more ready to go into the ground.
  • The old greenhouse...and our big beautiful new one.
  • Compost pile where I get to take my veggie waste every week.
  • Garlic rows for hand weeding.
  • First box from the CSA: Bok choy, Chard, Kale, Spinach, Boston Lettuce, Radishes, Carrots, Mint.
  • My 40 year old boots.
  • Farm Days
    Farm Days

Cafe Days

  • Brown Lentil Soup with Spinach
    Brown Lentil Soup with Spinach
  • Water challah or "berches" for Shabbat.
    Water challah or "berches" for Shabbat.
  • Kefta Sandwich
    Kefta Sandwich
  • Red Lentil Soup
    Red Lentil Soup
  • Moroccan Carrot Salad
    Moroccan Carrot Salad
  • Food - real food, that is: Roasted Veggie Platter
    Food - real food, that is: Roasted Veggie Platter
  • Black Bean Soup - great in winter when you want something warm and substantial when you come in from the cold ... or before you go out into it!
    Black Bean Soup - great in winter when you want something warm and substantial when you come in from the cold ... or before you go out into it!
  • For some, a reaction to certain sugars masquerades as a problem with gluten. Spelt is wheat, but it's a type of wheat that is low FODMAP and therefore easier to digest.
    For some, a reaction to certain sugars masquerades as a problem with gluten. Spelt is wheat, but it's a type of wheat that is low FODMAP and therefore easier to digest for many.
  • Hummus ... everybody's favorite.
    Hummus ... everybody's favorite.
  • Sweet Pepper Salad -- one of a group of beautiful Middle Eastern salads to serve up for Shabbat -- or any meal.
  • Process for Lebanese Potato Salad.
    Process for Lebanese Potato Salad.
  • This creamy and delicious potato salad includes lots of fresh dill and crunchy dill pickles..
    This creamy and delicious potato salad includes lots of fresh dill and crunchy dill pickles..
  • Red Cabbage Slaw
    Red Cabbage Slaw
  • Veggie Cholent with Beid Hamin, Slow-Cooked Eggs.
    Veggie Cholent with Beid Hamin, Slow-Cooked Eggs.
  • Lebanese Potato Salad - my version.
    Lebanese Potato Salad - my version.
  • Chermoula Eggplant, not as beautiful as Ottolenghi's but very easy and tasty.
    Chermoula Eggplant, not as beautiful as Ottolenghi's but very easy and tasty.
  • A gluten-free vegan "no-meat loaf" I made in my cafe.
    A gluten-free vegan "no-meat loaf" I made in my cafe.
  • Vegan Spinach Pesto on Homemade Challah with Tuscan Bean Soup
  • The finished greens and onions! What I don't eat for lunch will go into our rice and greens stir fry this evening.
  • Stuffed Cabbage Rolls for dinner - or anything else you can imagine. Stuffed squash. Stuffed onion. Stuffed grape leaves.
    Stuffed Cabbage Rolls for dinner - or anything else you can imagine. Stuffed squash. Stuffed onion. Stuffed grape leaves.
  • Vegan Cream of Broccoli Soup
  • Split Pea Soup with Barley
  • Last but not least...after two years of thinking and experimenting, I decided to add occasional eggs back into our diet, and this is a wonderful plate of stir-fry greens, pan roasted sweet potatoes and scrambled eggs. My decision was based on my thoughts about interdependence, and when I was able to find someone who keeps their chickens (doesn't kill them after their two peak laying years), I decided I would make the pilgrimage out to get eggs periodically and would eat those. I wish I could raise my own! But this is good for now. More about this thought process later.
  • Ratatouille Soup with chunks of eggplant, zucchini squash, patty pan squash, summer squash, onion, tomatoes, tomato paste, mixed greens, oregano, basil, salt and hot paprika.
  • Pasta salad with CSA veggies.
  • Stir Fry with Kohlrabi greens, Bok choy, green onions, radishes, lots of sliced onion, garlic, a bit of red bell pepper, sauteed tofu squares, brown Basmati rice, salt, hot paprika, extra virgin olive oil, a bit of soy sauce...mmm hmmm, can't beat that.
  • Cold Cucumber Soup, upper right
  • Corn and potato chowder. Saute chopped onion in extra virgin olive oil, add some cut up carrots. When soft, add lots of cut up potato and organic corn. Cut up greens come in at the end when finished cooking. I think I might have used kale or maybe a mix of kale and Bok choy for this, but any tender greens are fine. It was simply seasoned with salt and pepper, and I happened to have some fresh marjoram as well.
  • Collard Green Wraps
  • Italian style potato salad.
  • Moroccan Style Green Beans
  • FUL . . . serve it up as part of a mezze (appetizer table), as a main dish, a side dish, hot, cold . . . or for breakfast.
  • Spicy Olive Salad
  • Moroccan Beet Salad
  • Julienned beets with added red onion and cilantro.
  • Cafe Days
    Cafe Days

Top Posts

  • My favorite Passover vegan main dish
    My favorite Passover vegan main dish
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    Moments to Remember with my Dad
  • Some Like It Hot: Harif / Harissa
    Some Like It Hot: Harif / Harissa

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