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Category: Torah Ecology

Ecology is a “study of interactions among organisms and their environment.” It is about relationships, and one thing I was pretty sure I’d find as I worked my way through the Torah text this time is that Torah is a study of relationships in a system.

Torah focuses on relationships between G-d, humans, non-human animals, the earth, and the heavens. These are relationships within a system, a cosmos, so I called my project “Torah Ecology”.

While my focus is particularly on the G-d/human/non-human animal relationships, touching on other aspects of the biblical cosmos, earth and heavens, may give a more complete picture of how the parts come together in a whole. Explore with me, and let’s see where this leads. I appreciate comments.

Torah Ecology: Ki Tissa 2018 (Ex 30:11-34:35)

On: February 26, 2018March 4, 2018 By: Leslie Cook

Ki Tissa is one of the most extraordinary portions in the biblical year, and there’s a lot one could say about it. Last year I reflected on the beautiful love story this portion relates and the moments in which Moses acts as

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Torah Ecology: Tetzaveh 2018 (Exodus 27:20 – 30:10)

On: February 19, 2018 By: Leslie Cook

Where Terumah suggested ways to understand the meaning of sacrifice through spatial arrangements, Tetzaveh offers additional insights by looking at the priests’ activity, their garments, the spaces they use and the role of blood. What we learn is that sacrifice is a

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Torah Ecology: Terumah 2018 (Exodus 25:1 – 27:19)

On: February 18, 2018 By: Leslie Cook

In last year’s initial exploration of Terumah, I looked at the structure of the narrative about building the Tabernacle and how its construction alludes to and parallels the creation story, setting out the environment from the outside in, then furnishing it from

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Torah Ecology: Mishpatim 2018 (Ex. 21:1 – 24:18)

On: February 9, 2018February 18, 2018 By: Leslie Cook

Increasingly I focus my attention on a paradox: the beautiful vision of Genesis 1-3 against a world filled with bloodshed and violence in the rest of the Torah, a world in which bloodshed is deliberately increased through animal sacrifice. It is very

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Torah Ecology: Yitro 2018 (Ex. 18:1 – 20:23)

On: February 4, 2018January 16, 2021 By: Leslie Cook

Last year’s analysis of Yitro revealed  a relationship theme and a 3-2-3-2 structure to the 10 Utterances: The first three utterances refer to G-d: 1) I am the Lord your G-d; you shall have no others before Me,  2) No graven images, 

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Torah Ecology: Beshallach 2018 (Ex. 13:17 – 17:16)

On: January 27, 2018 By: Leslie Cook

Beshallach focuses on food and water, essentials for life, and how these necessities shape and define relationships. Last year I explored these themes and how structural elements in the story reveal them. This year I will examine the Animals’ Story subtext, how

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Torah Ecology: Vaera (Ex. 6:2 – 9:35) and Bo (Ex. 10:1 – 13:16)

On: January 13, 2018January 13, 2018 By: Leslie Cook

I began my Torah Ecology project with this pair of Torah portions a year ago shortly after and because of the election of Donald Trump to the presidency. I mention that because today is one day after Trump once again showed us

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Torah Ecology: Shemot (Exodus 1:1 – 6:1)

On: January 3, 2018 By: Leslie Cook

This week’s portion begins with a genealogy of sorts, the sons of Israel (Jacob) in Egypt — 11 who came to Egypt with Jacob from the land of Canaan and Joseph who was already there. The real purpose of this brief introduction,

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Torah Ecology: Vayehi (Gen. 47:28 – 50:24)

On: December 29, 2017December 29, 2017 By: Leslie Cook

Genesis ends with hints and an increasing sense of foreboding about the future of Joseph’s family in Egypt. The portion is sandwiched between two references to G-d as a shepherd, parallel to the role of the Israelites with their flocks. The references

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Torah Ecology: Miketz (Gen. 41:1 – 44:17) & Vayigash (Gen. 44:18 – 47:27)

On: December 23, 2017December 23, 2017 By: Leslie Cook

The Joseph story is one of the most beautifully structured narratives in the Torah and is a perfect example of structure supporting and communicating meaning. These two Torah portions, Miketz and Vayigash, are the second half of the narrative chiasm I presented

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Videos! – These Once Were Lost But Now Are Found

  • Cafe Days Videos (5)

Farm Days

  • Just two weeks ago, our beautiful yellow summer squash was a small yellow flower.
  • A few root veggies, washed and ready to cut up for dipping in hummus and muhammara. I'll take a platter to a July 4 party...
  • Those seeds a couple of weeks ago...
  • ...are now tomato plants and more ready to go into the ground.
  • The old greenhouse...and our big beautiful new one.
  • Compost pile where I get to take my veggie waste every week.
  • Garlic rows for hand weeding.
  • First box from the CSA: Bok choy, Chard, Kale, Spinach, Boston Lettuce, Radishes, Carrots, Mint.
  • My 40 year old boots.
  • Farm Days
    Farm Days

Cafe Days

  • Brown Lentil Soup with Spinach
    Brown Lentil Soup with Spinach
  • Water challah or "berches" for Shabbat.
    Water challah or "berches" for Shabbat.
  • Kefta Sandwich
    Kefta Sandwich
  • Red Lentil Soup
    Red Lentil Soup
  • Moroccan Carrot Salad
    Moroccan Carrot Salad
  • Food - real food, that is: Roasted Veggie Platter
    Food - real food, that is: Roasted Veggie Platter
  • Black Bean Soup - great in winter when you want something warm and substantial when you come in from the cold ... or before you go out into it!
    Black Bean Soup - great in winter when you want something warm and substantial when you come in from the cold ... or before you go out into it!
  • For some, a reaction to certain sugars masquerades as a problem with gluten. Spelt is wheat, but it's a type of wheat that is low FODMAP and therefore easier to digest.
    For some, a reaction to certain sugars masquerades as a problem with gluten. Spelt is wheat, but it's a type of wheat that is low FODMAP and therefore easier to digest for many.
  • Hummus ... everybody's favorite.
    Hummus ... everybody's favorite.
  • Sweet Pepper Salad -- one of a group of beautiful Middle Eastern salads to serve up for Shabbat -- or any meal.
  • Process for Lebanese Potato Salad.
    Process for Lebanese Potato Salad.
  • This creamy and delicious potato salad includes lots of fresh dill and crunchy dill pickles..
    This creamy and delicious potato salad includes lots of fresh dill and crunchy dill pickles..
  • Red Cabbage Slaw
    Red Cabbage Slaw
  • Veggie Cholent with Beid Hamin, Slow-Cooked Eggs.
    Veggie Cholent with Beid Hamin, Slow-Cooked Eggs.
  • Lebanese Potato Salad - my version.
    Lebanese Potato Salad - my version.
  • Chermoula Eggplant, not as beautiful as Ottolenghi's but very easy and tasty.
    Chermoula Eggplant, not as beautiful as Ottolenghi's but very easy and tasty.
  • A gluten-free vegan "no-meat loaf" I made in my cafe.
    A gluten-free vegan "no-meat loaf" I made in my cafe.
  • Vegan Spinach Pesto on Homemade Challah with Tuscan Bean Soup
  • The finished greens and onions! What I don't eat for lunch will go into our rice and greens stir fry this evening.
  • Stuffed Cabbage Rolls for dinner - or anything else you can imagine. Stuffed squash. Stuffed onion. Stuffed grape leaves.
    Stuffed Cabbage Rolls for dinner - or anything else you can imagine. Stuffed squash. Stuffed onion. Stuffed grape leaves.
  • Vegan Cream of Broccoli Soup
  • Split Pea Soup with Barley
  • Last but not least...after two years of thinking and experimenting, I decided to add occasional eggs back into our diet, and this is a wonderful plate of stir-fry greens, pan roasted sweet potatoes and scrambled eggs. My decision was based on my thoughts about interdependence, and when I was able to find someone who keeps their chickens (doesn't kill them after their two peak laying years), I decided I would make the pilgrimage out to get eggs periodically and would eat those. I wish I could raise my own! But this is good for now. More about this thought process later.
  • Ratatouille Soup with chunks of eggplant, zucchini squash, patty pan squash, summer squash, onion, tomatoes, tomato paste, mixed greens, oregano, basil, salt and hot paprika.
  • Pasta salad with CSA veggies.
  • Stir Fry with Kohlrabi greens, Bok choy, green onions, radishes, lots of sliced onion, garlic, a bit of red bell pepper, sauteed tofu squares, brown Basmati rice, salt, hot paprika, extra virgin olive oil, a bit of soy sauce...mmm hmmm, can't beat that.
  • Cold Cucumber Soup, upper right
  • Corn and potato chowder. Saute chopped onion in extra virgin olive oil, add some cut up carrots. When soft, add lots of cut up potato and organic corn. Cut up greens come in at the end when finished cooking. I think I might have used kale or maybe a mix of kale and Bok choy for this, but any tender greens are fine. It was simply seasoned with salt and pepper, and I happened to have some fresh marjoram as well.
  • Collard Green Wraps
  • Italian style potato salad.
  • Moroccan Style Green Beans
  • FUL . . . serve it up as part of a mezze (appetizer table), as a main dish, a side dish, hot, cold . . . or for breakfast.
  • Spicy Olive Salad
  • Moroccan Beet Salad
  • Julienned beets with added red onion and cilantro.
  • Cafe Days
    Cafe Days

Top Posts

  • My favorite Passover vegan main dish
    My favorite Passover vegan main dish
  • Moments to Remember with my Dad
    Moments to Remember with my Dad
  • Some Like It Hot: Harif / Harissa
    Some Like It Hot: Harif / Harissa
  • Moroccan Style Green Beans
    Moroccan Style Green Beans

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