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Category: Torah Ecology

Ecology is a “study of interactions among organisms and their environment.” It is about relationships, and one thing I was pretty sure I’d find as I worked my way through the Torah text this time is that Torah is a study of relationships in a system.

Torah focuses on relationships between G-d, humans, non-human animals, the earth, and the heavens. These are relationships within a system, a cosmos, so I called my project “Torah Ecology”.

While my focus is particularly on the G-d/human/non-human animal relationships, touching on other aspects of the biblical cosmos, earth and heavens, may give a more complete picture of how the parts come together in a whole. Explore with me, and let’s see where this leads. I appreciate comments.

Torah Ecology: Devarim (Deut. 1:1-3:22)

On: July 24, 2017August 21, 2017 By: Leslie Cook

Deuteronomy (Devarim, “things” or “words”) is attributed to Moses, his final words to his people in which he summarizes their experiences over 40 years wandering. Since it is presented as a repetition of material in Exodus, Leviticus and Numbers, it invites intra-textual

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Torah Ecology: Mattot (Num. 30:2-32:42) / Massey (Num. 33:1-36:13)

On: July 22, 2017August 21, 2017 By: Leslie Cook

This double portion that concludes Numbers begins with regulations related to women’s vows and ends with regulations related to women who inherit. As attractive as it might be to our modern sensibility to view these sets of regulations as a bold statement

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Torah Ecology: Pinchas (Numbers 25:10-30:1)

On: July 21, 2017July 21, 2017 By: Leslie Cook

The book of Numbers continues to elude me structurally. Neither an overall structure nor micro-structures within certain passages have revealed themselves yet. There are so many dramatic passages like the Sotah (wife accused of acting unfaithfully), Naziriteship, consecration of the Levites to the

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Torah Ecology: Chukat (Num. 19:1-22:1)-Balak 2017 (Num. 22:2-25:9)

On: June 26, 2017June 24, 2018 By: Leslie Cook

The portions during these last two weeks have been so full and rich that it’s hard to know where to start…and I confess, I’ve been short on time so haven’t been able to give them the attention they deserve. Taken together, though,

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Torah Ecology: Korach (Num. 16:1-18:32)

On: June 26, 2017June 27, 2017 By: Leslie Cook

The most dramatic moment in this dramatic story of rebellion and punishment comes in verse 16:27 with this poignant image: “…and Dathan and Abiram came out, and stood at the door of their tents, with their wives, and their sons, and their

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Torah Ecology: Shelach (Num. 13:1-15:41)

On: June 15, 2017June 22, 2017 By: Leslie Cook

This portion uses an unusual construction of the phrase “Children of Israel,” namely congregation of the children of Israel, pointing repeatedly to the idea of community. Like the preceding portion, it illuminates how the community is so easily led astray by the

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Torah Ecology: Beha’alotkha (Num. 8:1-12:16)

On: June 8, 2017June 15, 2017 By: Leslie Cook

From the perspective of structure, this section begins with the purification of the Levites in 8:5, paralleling the story of Miriam’s leprosy and purification beginning in 12:1. Within that envelope are four complaints and outcomes. THE COMPLAINTS OF THE CHILDREN OF ISRAEL For

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Torah Ecology: Naso (Num. 4:21-7:89)

On: June 1, 2017June 8, 2017 By: Leslie Cook

Naso wraps up the numbering sequence that introduced us to the Book of Numbers and concludes with genealogies and the numbers of gifts and animals for sacrifice brought by the princes of Israel for the dedication of the desert Tabernacle. The numbering

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There’s The Ideal…And Then There’s The Real

On: May 31, 2017May 31, 2017 By: Leslie Cook

Sometimes when I study Torah these days I get a little lost in the details of animal sacrifice and numbering and valuing people and animals. My original purpose in this study was to  try to understand what the Torah says comprehensively, pervasively,

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Category: Bible/Torah, Nonhuman animals, Thoughts, Torah Ecology 2 Comments/

Torah Ecology: Behar-Behukotai (Lev. 25:1-27:34)

On: May 20, 2017May 26, 2017 By: Leslie Cook

This portion expresses one of the most soaring, beautiful, inspirational ideas in the entire Torah. I’m just going to free-float with it a little, enjoy the words and the resonances, the lofty ideas and the vision. The Torah talks about G-d, humanity

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Videos! – These Once Were Lost But Now Are Found

  • Cafe Days Videos (5)

Farm Days

  • Just two weeks ago, our beautiful yellow summer squash was a small yellow flower.
  • A few root veggies, washed and ready to cut up for dipping in hummus and muhammara. I'll take a platter to a July 4 party...
  • Those seeds a couple of weeks ago...
  • ...are now tomato plants and more ready to go into the ground.
  • The old greenhouse...and our big beautiful new one.
  • Compost pile where I get to take my veggie waste every week.
  • Garlic rows for hand weeding.
  • First box from the CSA: Bok choy, Chard, Kale, Spinach, Boston Lettuce, Radishes, Carrots, Mint.
  • My 40 year old boots.
  • Farm Days
    Farm Days

Cafe Days

  • Brown Lentil Soup with Spinach
    Brown Lentil Soup with Spinach
  • Water challah or "berches" for Shabbat.
    Water challah or "berches" for Shabbat.
  • Kefta Sandwich
    Kefta Sandwich
  • Red Lentil Soup
    Red Lentil Soup
  • Moroccan Carrot Salad
    Moroccan Carrot Salad
  • Food - real food, that is: Roasted Veggie Platter
    Food - real food, that is: Roasted Veggie Platter
  • Black Bean Soup - great in winter when you want something warm and substantial when you come in from the cold ... or before you go out into it!
    Black Bean Soup - great in winter when you want something warm and substantial when you come in from the cold ... or before you go out into it!
  • For some, a reaction to certain sugars masquerades as a problem with gluten. Spelt is wheat, but it's a type of wheat that is low FODMAP and therefore easier to digest.
    For some, a reaction to certain sugars masquerades as a problem with gluten. Spelt is wheat, but it's a type of wheat that is low FODMAP and therefore easier to digest for many.
  • Hummus ... everybody's favorite.
    Hummus ... everybody's favorite.
  • Sweet Pepper Salad -- one of a group of beautiful Middle Eastern salads to serve up for Shabbat -- or any meal.
  • Process for Lebanese Potato Salad.
    Process for Lebanese Potato Salad.
  • This creamy and delicious potato salad includes lots of fresh dill and crunchy dill pickles..
    This creamy and delicious potato salad includes lots of fresh dill and crunchy dill pickles..
  • Red Cabbage Slaw
    Red Cabbage Slaw
  • Veggie Cholent with Beid Hamin, Slow-Cooked Eggs.
    Veggie Cholent with Beid Hamin, Slow-Cooked Eggs.
  • Lebanese Potato Salad - my version.
    Lebanese Potato Salad - my version.
  • Chermoula Eggplant, not as beautiful as Ottolenghi's but very easy and tasty.
    Chermoula Eggplant, not as beautiful as Ottolenghi's but very easy and tasty.
  • A gluten-free vegan "no-meat loaf" I made in my cafe.
    A gluten-free vegan "no-meat loaf" I made in my cafe.
  • Vegan Spinach Pesto on Homemade Challah with Tuscan Bean Soup
  • The finished greens and onions! What I don't eat for lunch will go into our rice and greens stir fry this evening.
  • Stuffed Cabbage Rolls for dinner - or anything else you can imagine. Stuffed squash. Stuffed onion. Stuffed grape leaves.
    Stuffed Cabbage Rolls for dinner - or anything else you can imagine. Stuffed squash. Stuffed onion. Stuffed grape leaves.
  • Vegan Cream of Broccoli Soup
  • Split Pea Soup with Barley
  • Last but not least...after two years of thinking and experimenting, I decided to add occasional eggs back into our diet, and this is a wonderful plate of stir-fry greens, pan roasted sweet potatoes and scrambled eggs. My decision was based on my thoughts about interdependence, and when I was able to find someone who keeps their chickens (doesn't kill them after their two peak laying years), I decided I would make the pilgrimage out to get eggs periodically and would eat those. I wish I could raise my own! But this is good for now. More about this thought process later.
  • Ratatouille Soup with chunks of eggplant, zucchini squash, patty pan squash, summer squash, onion, tomatoes, tomato paste, mixed greens, oregano, basil, salt and hot paprika.
  • Pasta salad with CSA veggies.
  • Stir Fry with Kohlrabi greens, Bok choy, green onions, radishes, lots of sliced onion, garlic, a bit of red bell pepper, sauteed tofu squares, brown Basmati rice, salt, hot paprika, extra virgin olive oil, a bit of soy sauce...mmm hmmm, can't beat that.
  • Cold Cucumber Soup, upper right
  • Corn and potato chowder. Saute chopped onion in extra virgin olive oil, add some cut up carrots. When soft, add lots of cut up potato and organic corn. Cut up greens come in at the end when finished cooking. I think I might have used kale or maybe a mix of kale and Bok choy for this, but any tender greens are fine. It was simply seasoned with salt and pepper, and I happened to have some fresh marjoram as well.
  • Collard Green Wraps
  • Italian style potato salad.
  • Moroccan Style Green Beans
  • FUL . . . serve it up as part of a mezze (appetizer table), as a main dish, a side dish, hot, cold . . . or for breakfast.
  • Spicy Olive Salad
  • Moroccan Beet Salad
  • Julienned beets with added red onion and cilantro.
  • Cafe Days
    Cafe Days

Top Posts

  • My favorite Passover vegan main dish
    My favorite Passover vegan main dish
  • Moments to Remember with my Dad
    Moments to Remember with my Dad
  • Some Like It Hot: Harif / Harissa
    Some Like It Hot: Harif / Harissa
  • Moroccan Style Green Beans
    Moroccan Style Green Beans

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