{"id":828,"date":"2015-03-24T11:01:24","date_gmt":"2015-03-24T17:01:24","guid":{"rendered":"http:\/\/vegetatingwithleslie.org\/?p=828"},"modified":"2017-04-20T14:30:20","modified_gmt":"2017-04-20T20:30:20","slug":"dal-for-dinner","status":"publish","type":"post","link":"https:\/\/vegetatingwithleslie.org\/?p=828","title":{"rendered":"Dal for Dinner"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/03\/dal04.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-832 size-large\" src=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/03\/dal04-1024x681.jpg?resize=474%2C315\" alt=\"dal04\" width=\"474\" height=\"315\" srcset=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/03\/dal04.jpg?resize=1024%2C681&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/03\/dal04.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/03\/dal04.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/03\/dal04.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p>Last night we enjoyed one of my favorites: <em>Dal Makhani<\/em>. It was a top pick when I visited the Indian and Pakistani restaurants on Devon Ave. near where I used to live. \u00a0When my Dad visited from Arizona, we were in heaven with those places so close by. He was late for his plane back once because he just had to visit our favorite\u00a0Indian restaurant\u00a0one more time before he left.<\/p>\n<p>I never did know what those small round &#8220;beans&#8221; were in the Dal until I moved away from Devon Ave. and was forced to make the dish myself. Turns out they&#8217;re black lentils, &#8220;Urad Dal&#8221; in the little shop behind Joe Caputo &amp;\u00a0Sons where I purchase them: Bombay.<\/p>\n<p>I made this one a little thicker than what I usually make it so we wouldn&#8217;t spill while we were enjoying this particular meal away from the table. I served up the Dal with a really nice whole grain rice mix I can get at Costco now that includes brown, red and black grains. These days I cook my rice in a 1:6 ratio of rice to water to remove arsenic. \u00a0Finally I sauteed some broccoli florets in extra virgin olive oil and garlic, then steamed briefly &#8211; and voila! We had an easy and\u00a0delicious vegan meal.<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n<em>(Serves 3-4 unless you have a big appetite like I do!)<\/em><\/p>\n<ul>\n<li>Urad dal (Whole black lentils),\u00a01\/2 cup<\/li>\n<li>Dark red kidney beans, dry, 2 TB rounded<\/li>\n<li>Spanish onion, 1 large,\u00a0finely chopped<\/li>\n<li>Ginger root, 1 TB, peeled and finely minced<\/li>\n<li>Garlic, 1 clove, peeled and\u00a0finely minced<\/li>\n<li>Plum tomatoes, 3<\/li>\n<li>Green chilies, 1-2 finely minced (Serrano is a good one)<\/li>\n<li>Tumeric, 1\/4 tsp.<\/li>\n<li>Cumin seeds,\u00a01\/2 tsp.<\/li>\n<li>Chili powder,\u00a01 tsp.<\/li>\n<li>Coriander,\u00a02 tsp.<\/li>\n<li><span style=\"line-height: 1.5;\">Garam masala,\u00a01\/2 tsp.<\/span><\/li>\n<li>Extra virgin olive oil,\u00a01 &#8211; 2 TB<\/li>\n<li>Cream (I used coconut milk for my vegan version),\u00a01\/2 cup<\/li>\n<li>Salt,\u00a03\/4-1 tsp). (to taste)<\/li>\n<li>Cilantro, a few leaves\u00a0chopped for garnish<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Rinse and prepare the black lentils and kidney beans using these instructions from my post, <a href=\"http:\/\/vegetatingwithleslie.org\/?p=818\"><strong>Cooking Dried Beans<\/strong><\/a> &#8211; or just rinse and put on to cook with 2 cups water or to cover.<\/li>\n<li>Cook the lentils and kidney beans until they\u00a0are overcooked.<\/li>\n<li>Whisk well till the dal is almost mashed.<\/li>\n<li>While the beans are cooking, finely dice or chop the onion and set aside.<\/li>\n<li>Finely mince the peeled garlic and ginger as well as the Serrano pepper (if you like it hotter, use the seeds and\/or more than one pepper). Alternatively\u00a0add to a food processor along with the three plum tomatoes cut up\u00a0and pulse until all is well processed. Set aside.<\/li>\n<li>Add the olive oil to a large saute pan with a lid. \u00a0Add the cumin seeds and saute until they crackle.<\/li>\n<li>Add the tomato-ginger-garlic-chile mixture and saute for a moment.<\/li>\n<li>Add the remaining seasonings. Simmer for ten minutes or so. I made a thicker dal by simmering longer and reducing the sauce while retaining the flavor.<\/li>\n<li>Add the well-cooked lentils and kidney beans to the mixture and stir.<\/li>\n<li>Finally add the cream. I used coconut milk to keep it vegan. This is a rare instance where I prefer undiluted canned milk because it&#8217;s thicker and richer than fresh.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last night we enjoyed one of my favorites: Dal Makhani. It was a top pick when I visited the Indian and Pakistani restaurants on Devon Ave. near where I used to live. \u00a0When my Dad visited from Arizona, we were in heaven <\/p>\n<p><a class=\"read-more\" href=\"https:\/\/vegetatingwithleslie.org\/?p=828\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,3],"tags":[],"class_list":["post-828","post","type-post","status-publish","format-standard","hentry","category-entrees","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dal for Dinner - Vegetating with Leslie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vegetatingwithleslie.org\/?p=828\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dal for Dinner - Vegetating with Leslie\" \/>\n<meta property=\"og:description\" content=\"Last night we enjoyed one of my favorites: Dal Makhani. It was a top pick when I visited the Indian and Pakistani restaurants on Devon Ave. near where I used to live. \u00a0When my Dad visited from Arizona, we were in heaven Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vegetatingwithleslie.org\/?p=828\" \/>\n<meta property=\"og:site_name\" content=\"Vegetating with Leslie\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-24T17:01:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-04-20T20:30:20+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/03\/dal04-1024x681.jpg\" \/>\n<meta name=\"author\" content=\"Leslie Cook\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Leslie Cook\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=828#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=828\"},\"author\":{\"name\":\"Leslie Cook\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/#\\\/schema\\\/person\\\/0896a9176262075b4139523533e2d382\"},\"headline\":\"Dal for Dinner\",\"datePublished\":\"2015-03-24T17:01:24+00:00\",\"dateModified\":\"2017-04-20T20:30:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=828\"},\"wordCount\":535,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=828#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/vegetatingwithleslie.org\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/dal04-1024x681.jpg\",\"articleSection\":[\"Entrees\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=828#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=828\",\"url\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=828\",\"name\":\"Dal for Dinner - Vegetating with Leslie\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=828#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=828#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/vegetatingwithleslie.org\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/dal04-1024x681.jpg\",\"datePublished\":\"2015-03-24T17:01:24+00:00\",\"dateModified\":\"2017-04-20T20:30:20+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/#\\\/schema\\\/person\\\/0896a9176262075b4139523533e2d382\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=828#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=828\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=828#primaryimage\",\"url\":\"http:\\\/\\\/vegetatingwithleslie.org\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/dal04-1024x681.jpg\",\"contentUrl\":\"http:\\\/\\\/vegetatingwithleslie.org\\\/wp-content\\\/uploads\\\/2015\\\/03\\\/dal04-1024x681.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=828#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dal for Dinner\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/#website\",\"url\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/\",\"name\":\"Vegetating with Leslie\",\"description\":\"Joyful Compassionate Abundance\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/#\\\/schema\\\/person\\\/0896a9176262075b4139523533e2d382\",\"name\":\"Leslie Cook\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d8e3d3fd7177fedeb197ec5ce2b5373b5b9cb5ca5e473882efe967605724d496?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d8e3d3fd7177fedeb197ec5ce2b5373b5b9cb5ca5e473882efe967605724d496?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d8e3d3fd7177fedeb197ec5ce2b5373b5b9cb5ca5e473882efe967605724d496?s=96&d=mm&r=g\",\"caption\":\"Leslie Cook\"},\"description\":\"I am the mother of two sons, the mother-in-law of two daughters and the grandmother of one grandson. I raised a family, owned a farm and enjoyed tending a large organic garden and orchard 40 years ago. I restored a log cabin and enjoyed it as an energy conscious home way before energy consciousness was publicly conscious. I hold a number of advanced degrees focused on religion, literature and languages. I published a chapter in a book on women's rituals in Judaism. I have enjoyed a variety of careers including teaching, educational programming in the not-for-profit sector, technology and web management. For the last eight years I have owned a five-star (YELP) vegetarian cafe. This year we were voted best vegetarian dining experience in McHenry County by the readers of the Northwest Herald. I write articles on food for a local newspaper. My current task is to figure out how this all fits together and what to do with it.\",\"sameAs\":[\"http:\\\/\\\/vegetatingwithleslie.org\"],\"url\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dal for Dinner - Vegetating with Leslie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vegetatingwithleslie.org\/?p=828","og_locale":"en_US","og_type":"article","og_title":"Dal for Dinner - Vegetating with Leslie","og_description":"Last night we enjoyed one of my favorites: Dal Makhani. It was a top pick when I visited the Indian and Pakistani restaurants on Devon Ave. near where I used to live. \u00a0When my Dad visited from Arizona, we were in heaven Read More","og_url":"https:\/\/vegetatingwithleslie.org\/?p=828","og_site_name":"Vegetating with Leslie","article_published_time":"2015-03-24T17:01:24+00:00","article_modified_time":"2017-04-20T20:30:20+00:00","og_image":[{"url":"http:\/\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/03\/dal04-1024x681.jpg","type":"","width":"","height":""}],"author":"Leslie Cook","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Leslie Cook","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/vegetatingwithleslie.org\/?p=828#article","isPartOf":{"@id":"https:\/\/vegetatingwithleslie.org\/?p=828"},"author":{"name":"Leslie Cook","@id":"https:\/\/vegetatingwithleslie.org\/#\/schema\/person\/0896a9176262075b4139523533e2d382"},"headline":"Dal for Dinner","datePublished":"2015-03-24T17:01:24+00:00","dateModified":"2017-04-20T20:30:20+00:00","mainEntityOfPage":{"@id":"https:\/\/vegetatingwithleslie.org\/?p=828"},"wordCount":535,"commentCount":0,"image":{"@id":"https:\/\/vegetatingwithleslie.org\/?p=828#primaryimage"},"thumbnailUrl":"http:\/\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/03\/dal04-1024x681.jpg","articleSection":["Entrees","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/vegetatingwithleslie.org\/?p=828#respond"]}]},{"@type":"WebPage","@id":"https:\/\/vegetatingwithleslie.org\/?p=828","url":"https:\/\/vegetatingwithleslie.org\/?p=828","name":"Dal for Dinner - Vegetating with Leslie","isPartOf":{"@id":"https:\/\/vegetatingwithleslie.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/vegetatingwithleslie.org\/?p=828#primaryimage"},"image":{"@id":"https:\/\/vegetatingwithleslie.org\/?p=828#primaryimage"},"thumbnailUrl":"http:\/\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/03\/dal04-1024x681.jpg","datePublished":"2015-03-24T17:01:24+00:00","dateModified":"2017-04-20T20:30:20+00:00","author":{"@id":"https:\/\/vegetatingwithleslie.org\/#\/schema\/person\/0896a9176262075b4139523533e2d382"},"breadcrumb":{"@id":"https:\/\/vegetatingwithleslie.org\/?p=828#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vegetatingwithleslie.org\/?p=828"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/vegetatingwithleslie.org\/?p=828#primaryimage","url":"http:\/\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/03\/dal04-1024x681.jpg","contentUrl":"http:\/\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/03\/dal04-1024x681.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/vegetatingwithleslie.org\/?p=828#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vegetatingwithleslie.org\/"},{"@type":"ListItem","position":2,"name":"Dal for Dinner"}]},{"@type":"WebSite","@id":"https:\/\/vegetatingwithleslie.org\/#website","url":"https:\/\/vegetatingwithleslie.org\/","name":"Vegetating with Leslie","description":"Joyful Compassionate Abundance","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vegetatingwithleslie.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/vegetatingwithleslie.org\/#\/schema\/person\/0896a9176262075b4139523533e2d382","name":"Leslie Cook","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d8e3d3fd7177fedeb197ec5ce2b5373b5b9cb5ca5e473882efe967605724d496?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d8e3d3fd7177fedeb197ec5ce2b5373b5b9cb5ca5e473882efe967605724d496?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d8e3d3fd7177fedeb197ec5ce2b5373b5b9cb5ca5e473882efe967605724d496?s=96&d=mm&r=g","caption":"Leslie Cook"},"description":"I am the mother of two sons, the mother-in-law of two daughters and the grandmother of one grandson. I raised a family, owned a farm and enjoyed tending a large organic garden and orchard 40 years ago. I restored a log cabin and enjoyed it as an energy conscious home way before energy consciousness was publicly conscious. I hold a number of advanced degrees focused on religion, literature and languages. I published a chapter in a book on women's rituals in Judaism. I have enjoyed a variety of careers including teaching, educational programming in the not-for-profit sector, technology and web management. For the last eight years I have owned a five-star (YELP) vegetarian cafe. This year we were voted best vegetarian dining experience in McHenry County by the readers of the Northwest Herald. I write articles on food for a local newspaper. My current task is to figure out how this all fits together and what to do with it.","sameAs":["http:\/\/vegetatingwithleslie.org"],"url":"https:\/\/vegetatingwithleslie.org\/?author=2"}]}},"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4E03N-dm","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=828"}],"version-history":[{"count":6,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/posts\/828\/revisions"}],"predecessor-version":[{"id":861,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/posts\/828\/revisions\/861"}],"wp:attachment":[{"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}