{"id":591,"date":"2015-02-19T19:10:46","date_gmt":"2015-02-20T01:10:46","guid":{"rendered":"http:\/\/vegetatingwithleslie.org\/?p=591"},"modified":"2022-12-06T18:26:25","modified_gmt":"2022-12-07T00:26:25","slug":"moroccan-carrot-salad","status":"publish","type":"post","link":"https:\/\/vegetatingwithleslie.org\/?p=591","title":{"rendered":"Moroccan Carrot Salad"},"content":{"rendered":"\n<p class=\"has-text-align-left wp-block-paragraph\">Moroccan Carrot Salad is a traditional <a href=\"https:\/\/vegetatingwithleslie.org\/?p=1199\">Shabbat salad among my friends<\/a> in West Rogers Park, and I got into the habit of making it weekly. Its beautiful colors contribute to a festive table along with my other salads.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Moroccan Carrot Salad<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(Makes 1 Quart)<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Carrots, 1 lb.<\/li>\n\n\n\n<li>Garlic, 1 clove, minced<\/li>\n\n\n\n<li>Lemon, 1 juiced (2 TB)<\/li>\n\n\n\n<li>Extra virgin olive oil, 2 TB<\/li>\n\n\n\n<li>Sea salt, 1 tsp.<\/li>\n\n\n\n<li>Cumin, 2 tsp.<\/li>\n\n\n\n<li>Szeged hot paprika, 1 tsp.<\/li>\n\n\n\n<li>Cilantro, 1 oz., chopped<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash, slice and cook the carrots in water just to cover (bring water to boil before adding carrots).<\/li>\n\n\n\n<li>While carrots are cooking, mince the garlic and chop the cilantro.<\/li>\n\n\n\n<li>When carrots are&nbsp;just tender, remove them from heat.<\/li>\n\n\n\n<li>Add lots of ice to quickly cool carrots.<\/li>\n\n\n\n<li>Drain.<\/li>\n\n\n\n<li>Place cooled carrots in a mixing bowl.<\/li>\n\n\n\n<li>Add olive oil, fresh lemon juice,&nbsp;minced garlic, and chopped cilantro.<\/li>\n\n\n\n<li>Season with salt, cumin, and hot paprika to taste. The salad should be &#8220;zesty.&#8221;<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">For more about kosher and vegan Shabbat recipes &#8212; or recipes for any time, visit <a href=\"https:\/\/www.jewishveg.org\/recipe\">JewishVeg.org<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">And now to enjoy a meal with those carrots<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2022\/12\/kefta_salads_sm.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2022\/12\/kefta_salads_sm.jpg?resize=458%2C303&#038;ssl=1\" alt=\"\" class=\"wp-image-5897\" width=\"458\" height=\"303\" srcset=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2022\/12\/kefta_salads_sm.jpg?resize=1536%2C1021&amp;ssl=1 1536w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2022\/12\/kefta_salads_sm.jpg?zoom=2&amp;resize=458%2C303&amp;ssl=1 916w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2022\/12\/kefta_salads_sm.jpg?zoom=3&amp;resize=458%2C303&amp;ssl=1 1374w\" sizes=\"auto, (max-width: 458px) 100vw, 458px\" \/><\/a><\/figure><\/div>\n\n\n<p class=\"wp-block-paragraph\">I got so hungry while I was making my carrots that I decided to put it together with some other things I was working on and have myself a little meal: On the left is a favorite Algerian and Moroccan salad combination, cauliflower and roasted zucchini. To the right of that is a lemony and garlicky cooked spinach salad . . . then, of course, Moroccan Carrot Salad. Around the back are Red Lentil Kefta, for which I will soon post a recipe. Just in case those <em>kefta<\/em> weren&#8217;t zesty enough for anyone, I included <em>harif\/harissa<\/em>, a very hot sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moroccan Carrot Salad is a traditional Shabbat salad among my friends in West Rogers Park, and I got into the habit of making it weekly.<\/p>\n","protected":false},"author":2,"featured_media":5890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,8,5],"tags":[],"class_list":["post-591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-salads","category-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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