{"id":3976,"date":"2019-03-10T11:49:16","date_gmt":"2019-03-10T17:49:16","guid":{"rendered":"https:\/\/vegetatingwithleslie.org\/?p=3976"},"modified":"2022-12-26T15:54:04","modified_gmt":"2022-12-26T21:54:04","slug":"instant-pot-israeli-white-bean-soup","status":"publish","type":"post","link":"https:\/\/vegetatingwithleslie.org\/?p=3976","title":{"rendered":"Instant Pot! Israeli White Bean Soup"},"content":{"rendered":"\n

Instant Pot Israeli White Bean Soup is another of my old favorites, reworked for my Instant Pot. Although I already halved the recipe from what I made in the Cafe, I had to halve it again to fit my pot. It should make about a gallon. If you’re serving a crowd, have a bigger pot, and want the larger amount, check out the original recipe<\/a><\/strong>.<\/p>\n\n\n\n

Israeli White Bean Soup for the Instant Pot<\/h2>\n\n\n\n

Ingredients <\/strong><\/h3>\n\n\n\n
    \n
  • Olive Oil, 2 TB<\/li>\n\n\n\n
  • Garlic, 2 large cloves, minced<\/li>\n\n\n\n
  • Spanish onion, 1\/2 lg, petite diced<\/li>\n\n\n\n
  • Celery, 1 (lg) or 2 regular stalks, bias cut<\/li>\n\n\n\n
  • Carrots, 1 (lg) or 2 regular, bias cut<\/li>\n\n\n\n
  • Potatoes, 2, 1″ dice with skin on<\/li>\n\n\n\n
  • Cumin, 1\/2 TB<\/li>\n\n\n\n
  • Tomato, 4 lg plum tomatoes, petite diced, or one  19 oz. can petite diced tomatoes<\/li>\n\n\n\n
  • Tomato Paste, 2 level TB or to desired thickness<\/li>\n\n\n\n
  • Salt, 1\/2 TB or to taste<\/li>\n\n\n\n
  • Szeged hot paprika, 1\/4-1\/2 tsp<\/li>\n\n\n\n
  • Cilantro, 1\/2 bunch, chopped<\/li>\n\n\n\n
  • White beans (Navy Pea Beans or Canellini or Small White Beans), 1\/2 lb. dried<\/li>\n\n\n\n
  • Water, 2 quarts to start<\/li>\n<\/ul>\n\n\n\n

    Directions<\/strong><\/h3>\n\n\n\n
      \n
    1. Rinse beans well, and put into Instant Pot with 2 quarts water. Close the lid and vent, and Pressure the beans for 15 minutes. <\/li>\n\n\n\n
    2. At the end of the cooking time, hit Cancel, and do a Quick Release. Remove the beans with their water<\/i> to a bowl and set aside. <\/li>\n\n\n\n
    3. While the beans are cooking, mince the garlic, petite dice or chop the onion, slice the celery and carrots on the bias, and cut the potato into 1\u201d chunks. If using fresh tomatoes, petite dice the tomatoes.<\/li>\n\n\n\n
    4. When the veggies are ready and the beans with their liquid removed from the Instant Pot, add olive oil to the pot.<\/li>\n\n\n\n
    5. Set Instant Pot to Saut\u00e9 and add the minced garlic. Stir briefly.<\/li>\n\n\n\n
    6. Next, add the onions, and saute until soft, then the carrots and celery. Saut\u00e9, stirring, for a moment or two longer. <\/li>\n\n\n\n
    7. Then add the potatoes to the pot along with the petite diced tomatoes and reserved beans and cooking liquid, and 2 TB of the tomato paste. Leave the Instant Pot on Saut\u00e9 to bring the mixture to a simmer.<\/li>\n\n\n\n
    8. While waiting for the mixture to come to a simmer, add the seasonings: cumin, salt, hot paprika.<\/li>\n\n\n\n
    9. Cancel Saut\u00e9. Put the lid on the IP and close the vent. Set to Pressure for 15 minutes.<\/li>\n\n\n\n
    10. At the end of the cooking time, hit Cancel, and do a Quick Release. <\/li>\n\n\n\n
    11. Check the consistency of the soup. When finished, the soup should be thick with veggies and beans but with enough broth to be soup. Add remaining TB of tomato paste if desired, more water if desired, and adjust the seasoning. <\/li>\n\n\n\n
    12. Check the consistency of the potatoes and beans, which should be tender (usually Cannellini beans cook fairly quickly). \n
        \n
      • If needed, set the pot to Saut\u00e9, cover and select either Saut\u00e9 to continue cooking at a more rapid rate or…<\/li>\n\n\n\n
      • Keep Warm to continue at a slower rate. <\/li>\n\n\n\n
      • I like to cover it with my glass Instant Pot lid at this point so I can see what\u2019s happening.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • When the soup is ready, either Cancel or Keep Warm (if you\u2019re not eating immediately). <\/li>\n\n\n\n
      • Add chopped cilantro \u2014 and serve and enjoy.<\/li>\n<\/ol>\n\n\n\n

        Adjustments<\/h2>\n\n\n\n

        P.S. If you need to thin the soup, then just add water at the end of cooking (or when you reheat after storage) until it reaches the consistency you like. You will probably need to adjust the salt as well. Also, if you’re in a rush, after the initial bean cooking, just put everything else into the pot and pressure. Might be a little less flavor, but it will still be delicious. The soup keeps well, so as soon as it cools, you can pack up some for the freezer. <\/p>\n\n\n\n

        Hope you enjoy this soup! <\/p>\n","protected":false},"excerpt":{"rendered":"

        Instant Pot Israeli White Bean Soup is another of my old favorites that I reworked for my Instant Pot. Recipe makes about 1 gal. Keeps well.<\/p>\n","protected":false},"author":2,"featured_media":5863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,7],"tags":[],"class_list":["post-3976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soups"],"yoast_head":"\nInstant Pot! Israeli White Bean Soup - Vegetating with Leslie<\/title>\n<meta name=\"description\" content=\"Instant Pot Israeli White Bean Soup is another of my old favorites that I reworked for my Instant Pot. Recipe makes about 1 gal. Keeps well.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vegetatingwithleslie.org\/?p=3976\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Instant Pot! Israeli White Bean Soup - Vegetating with Leslie\" \/>\n<meta property=\"og:description\" content=\"Instant Pot Israeli White Bean Soup is another of my old favorites that I reworked for my Instant Pot. Recipe makes about 1 gal. Keeps well.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vegetatingwithleslie.org\/?p=3976\" \/>\n<meta property=\"og:site_name\" content=\"Vegetating with Leslie\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-10T17:49:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-26T21:54:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/02\/israeli_white_bean02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"447\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Leslie Cook\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Leslie Cook\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3976#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3976\"},\"author\":{\"name\":\"Leslie Cook\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/#\\\/schema\\\/person\\\/0896a9176262075b4139523533e2d382\"},\"headline\":\"Instant Pot! Israeli White Bean Soup\",\"datePublished\":\"2019-03-10T17:49:16+00:00\",\"dateModified\":\"2022-12-26T21:54:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3976\"},\"wordCount\":625,\"commentCount\":2,\"image\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3976#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/vegetatingwithleslie.org\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/israeli_white_bean02.jpg?fit=800%2C447&ssl=1\",\"articleSection\":[\"Recipes\",\"Soups\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3976#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3976\",\"url\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3976\",\"name\":\"Instant Pot! Israeli White Bean Soup - Vegetating with Leslie\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3976#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3976#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/vegetatingwithleslie.org\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/israeli_white_bean02.jpg?fit=800%2C447&ssl=1\",\"datePublished\":\"2019-03-10T17:49:16+00:00\",\"dateModified\":\"2022-12-26T21:54:04+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/#\\\/schema\\\/person\\\/0896a9176262075b4139523533e2d382\"},\"description\":\"Instant Pot Israeli White Bean Soup is another of my old favorites that I reworked for my Instant Pot. Recipe makes about 1 gal. Keeps well.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3976#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3976\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3976#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/vegetatingwithleslie.org\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/israeli_white_bean02.jpg?fit=800%2C447&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/vegetatingwithleslie.org\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/israeli_white_bean02.jpg?fit=800%2C447&ssl=1\",\"width\":800,\"height\":447,\"caption\":\"Israeli White Bean Soup - a favorite recipe from my cafe days, still a big favorite! Easy to make, pretty to look at, delicious, nutritious.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3976#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Instant Pot! Israeli White Bean Soup\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/#website\",\"url\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/\",\"name\":\"Vegetating with Leslie\",\"description\":\"Joyful Compassionate Abundance\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/#\\\/schema\\\/person\\\/0896a9176262075b4139523533e2d382\",\"name\":\"Leslie Cook\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d8e3d3fd7177fedeb197ec5ce2b5373b5b9cb5ca5e473882efe967605724d496?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d8e3d3fd7177fedeb197ec5ce2b5373b5b9cb5ca5e473882efe967605724d496?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d8e3d3fd7177fedeb197ec5ce2b5373b5b9cb5ca5e473882efe967605724d496?s=96&d=mm&r=g\",\"caption\":\"Leslie Cook\"},\"description\":\"I am the mother of two sons, the mother-in-law of two daughters and the grandmother of one grandson. I raised a family, owned a farm and enjoyed tending a large organic garden and orchard 40 years ago. I restored a log cabin and enjoyed it as an energy conscious home way before energy consciousness was publicly conscious. I hold a number of advanced degrees focused on religion, literature and languages. I published a chapter in a book on women's rituals in Judaism. I have enjoyed a variety of careers including teaching, educational programming in the not-for-profit sector, technology and web management. For the last eight years I have owned a five-star (YELP) vegetarian cafe. This year we were voted best vegetarian dining experience in McHenry County by the readers of the Northwest Herald. I write articles on food for a local newspaper. My current task is to figure out how this all fits together and what to do with it.\",\"sameAs\":[\"http:\\\/\\\/vegetatingwithleslie.org\"],\"url\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Instant Pot! Israeli White Bean Soup - Vegetating with Leslie","description":"Instant Pot Israeli White Bean Soup is another of my old favorites that I reworked for my Instant Pot. Recipe makes about 1 gal. Keeps well.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vegetatingwithleslie.org\/?p=3976","og_locale":"en_US","og_type":"article","og_title":"Instant Pot! Israeli White Bean Soup - Vegetating with Leslie","og_description":"Instant Pot Israeli White Bean Soup is another of my old favorites that I reworked for my Instant Pot. Recipe makes about 1 gal. Keeps well.","og_url":"https:\/\/vegetatingwithleslie.org\/?p=3976","og_site_name":"Vegetating with Leslie","article_published_time":"2019-03-10T17:49:16+00:00","article_modified_time":"2022-12-26T21:54:04+00:00","og_image":[{"width":800,"height":447,"url":"https:\/\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/02\/israeli_white_bean02.jpg","type":"image\/jpeg"}],"author":"Leslie Cook","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Leslie Cook","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/vegetatingwithleslie.org\/?p=3976#article","isPartOf":{"@id":"https:\/\/vegetatingwithleslie.org\/?p=3976"},"author":{"name":"Leslie Cook","@id":"https:\/\/vegetatingwithleslie.org\/#\/schema\/person\/0896a9176262075b4139523533e2d382"},"headline":"Instant Pot! Israeli White Bean Soup","datePublished":"2019-03-10T17:49:16+00:00","dateModified":"2022-12-26T21:54:04+00:00","mainEntityOfPage":{"@id":"https:\/\/vegetatingwithleslie.org\/?p=3976"},"wordCount":625,"commentCount":2,"image":{"@id":"https:\/\/vegetatingwithleslie.org\/?p=3976#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/02\/israeli_white_bean02.jpg?fit=800%2C447&ssl=1","articleSection":["Recipes","Soups"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/vegetatingwithleslie.org\/?p=3976#respond"]}]},{"@type":"WebPage","@id":"https:\/\/vegetatingwithleslie.org\/?p=3976","url":"https:\/\/vegetatingwithleslie.org\/?p=3976","name":"Instant Pot! Israeli White Bean Soup - Vegetating with Leslie","isPartOf":{"@id":"https:\/\/vegetatingwithleslie.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/vegetatingwithleslie.org\/?p=3976#primaryimage"},"image":{"@id":"https:\/\/vegetatingwithleslie.org\/?p=3976#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/02\/israeli_white_bean02.jpg?fit=800%2C447&ssl=1","datePublished":"2019-03-10T17:49:16+00:00","dateModified":"2022-12-26T21:54:04+00:00","author":{"@id":"https:\/\/vegetatingwithleslie.org\/#\/schema\/person\/0896a9176262075b4139523533e2d382"},"description":"Instant Pot Israeli White Bean Soup is another of my old favorites that I reworked for my Instant Pot. Recipe makes about 1 gal. Keeps well.","breadcrumb":{"@id":"https:\/\/vegetatingwithleslie.org\/?p=3976#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vegetatingwithleslie.org\/?p=3976"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/vegetatingwithleslie.org\/?p=3976#primaryimage","url":"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/02\/israeli_white_bean02.jpg?fit=800%2C447&ssl=1","contentUrl":"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/02\/israeli_white_bean02.jpg?fit=800%2C447&ssl=1","width":800,"height":447,"caption":"Israeli White Bean Soup - a favorite recipe from my cafe days, still a big favorite! Easy to make, pretty to look at, delicious, nutritious."},{"@type":"BreadcrumbList","@id":"https:\/\/vegetatingwithleslie.org\/?p=3976#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vegetatingwithleslie.org\/"},{"@type":"ListItem","position":2,"name":"Instant Pot! Israeli White Bean Soup"}]},{"@type":"WebSite","@id":"https:\/\/vegetatingwithleslie.org\/#website","url":"https:\/\/vegetatingwithleslie.org\/","name":"Vegetating with Leslie","description":"Joyful Compassionate Abundance","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vegetatingwithleslie.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/vegetatingwithleslie.org\/#\/schema\/person\/0896a9176262075b4139523533e2d382","name":"Leslie Cook","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d8e3d3fd7177fedeb197ec5ce2b5373b5b9cb5ca5e473882efe967605724d496?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d8e3d3fd7177fedeb197ec5ce2b5373b5b9cb5ca5e473882efe967605724d496?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d8e3d3fd7177fedeb197ec5ce2b5373b5b9cb5ca5e473882efe967605724d496?s=96&d=mm&r=g","caption":"Leslie Cook"},"description":"I am the mother of two sons, the mother-in-law of two daughters and the grandmother of one grandson. I raised a family, owned a farm and enjoyed tending a large organic garden and orchard 40 years ago. I restored a log cabin and enjoyed it as an energy conscious home way before energy consciousness was publicly conscious. I hold a number of advanced degrees focused on religion, literature and languages. I published a chapter in a book on women's rituals in Judaism. I have enjoyed a variety of careers including teaching, educational programming in the not-for-profit sector, technology and web management. For the last eight years I have owned a five-star (YELP) vegetarian cafe. This year we were voted best vegetarian dining experience in McHenry County by the readers of the Northwest Herald. I write articles on food for a local newspaper. My current task is to figure out how this all fits together and what to do with it.","sameAs":["http:\/\/vegetatingwithleslie.org"],"url":"https:\/\/vegetatingwithleslie.org\/?author=2"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/02\/israeli_white_bean02.jpg?fit=800%2C447&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p4E03N-128","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/posts\/3976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3976"}],"version-history":[{"count":10,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/posts\/3976\/revisions"}],"predecessor-version":[{"id":5934,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/posts\/3976\/revisions\/5934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/media\/5863"}],"wp:attachment":[{"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}