{"id":3832,"date":"2018-09-19T18:49:40","date_gmt":"2018-09-20T00:49:40","guid":{"rendered":"https:\/\/vegetatingwithleslie.org\/?p=3832"},"modified":"2018-09-19T18:49:40","modified_gmt":"2018-09-20T00:49:40","slug":"tahina-sauce","status":"publish","type":"post","link":"https:\/\/vegetatingwithleslie.org\/?p=3832","title":{"rendered":"Tahina Sauce"},"content":{"rendered":"

Makes 2 Quarts<\/p>\n

Ingredients<\/strong>
\nTahina, 3 cups
\nLemons, juice of 3-4 (1\/2 cup)
\nGarlic, 4 cloves
\nSea salt, 1 TB
\nCumin, 1 TB
\nSzeged hot paprika, up to 1\/4 tsp (opt.)
\nWater, 5 cups (bring to 8 c. mark in blender or VitaMix)
\nCilantro, \u00bc lg. bunch, chopped (opt.)<\/p>\n

Place all ingredients in a high-powered blender. Pulse to get started mixing ingredients, then turn up to high and run until smooth. <\/p>\n

If cilantro is desired, roughly chop, then add to mix in blender. Pulse a few times until evenly chopped.<\/p>\n","protected":false},"excerpt":{"rendered":"

Makes 2 Quarts Ingredients Tahina, 3 cups Lemons, juice of 3-4 (1\/2 cup) Garlic, 4 cloves Sea salt, 1 TB Cumin, 1 TB Szeged hot paprika, up to 1\/4 tsp (opt.) Water, 5 cups (bring to 8 c. mark in blender or <\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":2986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,25],"tags":[],"class_list":["post-3832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sauces"],"yoast_head":"\nTahina Sauce - Vegetating with Leslie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vegetatingwithleslie.org\/?p=3832\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tahina Sauce - Vegetating with Leslie\" \/>\n<meta property=\"og:description\" content=\"Makes 2 Quarts Ingredients Tahina, 3 cups Lemons, juice of 3-4 (1\/2 cup) Garlic, 4 cloves Sea salt, 1 TB Cumin, 1 TB Szeged hot paprika, up to 1\/4 tsp (opt.) Water, 5 cups (bring to 8 c. mark in blender or Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vegetatingwithleslie.org\/?p=3832\" \/>\n<meta property=\"og:site_name\" content=\"Vegetating with Leslie\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-20T00:49:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2017\/09\/tray_falafel_sandwich-e1537404500415.jpg?fit=800%2C690&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"690\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Leslie Cook\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Leslie Cook\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3832#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3832\"},\"author\":{\"name\":\"Leslie Cook\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/#\\\/schema\\\/person\\\/0896a9176262075b4139523533e2d382\"},\"headline\":\"Tahina Sauce\",\"datePublished\":\"2018-09-20T00:49:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3832\"},\"wordCount\":82,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3832#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/vegetatingwithleslie.org\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/tray_falafel_sandwich-e1537404500415.jpg?fit=800%2C690&ssl=1\",\"articleSection\":[\"Recipes\",\"Sauces\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3832#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3832\",\"url\":\"https:\\\/\\\/vegetatingwithleslie.org\\\/?p=3832\",\"name\":\"Tahina Sauce - 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