{"id":2886,"date":"2017-08-29T20:20:48","date_gmt":"2017-08-30T02:20:48","guid":{"rendered":"https:\/\/vegetatingwithleslie.org\/?p=2886"},"modified":"2017-09-12T18:18:18","modified_gmt":"2017-09-13T00:18:18","slug":"a-time-of-plenty-csa-veggies-this-week","status":"publish","type":"post","link":"https:\/\/vegetatingwithleslie.org\/?p=2886","title":{"rendered":"A Time of Plenty…CSA Veggies this week"},"content":{"rendered":"

A few things I made this week. No recipes really. Just use the pictures to inspire yourself. I’ll tell you what I used in the captions to the pictures:<\/p>\n

\"\"<\/a>
Pan roasted summer squash with a vegan mayo\/Tahina sauce and pine nuts with za’atar.<\/figcaption><\/figure>\n
\"\"<\/a>
Black bean salad with black beans, red bell peppers, cilantro, red onion, extra virgin olive oil, white Balsamic vinegar, salt and pepper — and topped with pan roasted summer squash and those beautiful cherry tomatoes.<\/figcaption><\/figure>\n
\"\"<\/a>
Zucchini dip Middle Eastern Style with garlic, fresh herbs (I used 1\/4-1\/2 cup parsley and mint here), fresh zucchini (1-1\/2 lb.), lemon juice (1\/8 cup), tahina (1\/4 cup), Kosher salt (1\/2 tsp), 1\/4 – 1\/2 tsp hot paprika, extra virgin olive oil garnish.<\/figcaption><\/figure>\n

 <\/p>\n

Such a beautiful place to work on a day like this …
\n\"\"\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

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For more, visit my blog, vegetatingwithleslie.org<\/a>, \u201cLike\u201d me on FaceBook<\/b>\/Vegetating with Leslie or follow me on Twitter<\/b>, @vegwithleslie.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

A few things I made this week. No recipes really. Just use the pictures to inspire yourself. I’ll tell you what I used in the captions to the pictures:   Such a beautiful place to work on a day like this … <\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[150,3,8],"tags":[],"class_list":["post-2886","post","type-post","status-publish","format-standard","hentry","category-csa","category-recipes","category-salads"],"yoast_head":"\nA Time of Plenty...CSA Veggies this week - Vegetating with Leslie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vegetatingwithleslie.org\/?p=2886\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Time of Plenty...CSA Veggies this week - Vegetating with Leslie\" \/>\n<meta property=\"og:description\" content=\"A few things I made this week. 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