{"id":278,"date":"2015-01-10T19:59:39","date_gmt":"2015-01-11T01:59:39","guid":{"rendered":"http:\/\/vegetatingwithleslie.org\/?p=278"},"modified":"2024-04-13T16:28:32","modified_gmt":"2024-04-13T21:28:32","slug":"lebanese-potato-salad","status":"publish","type":"post","link":"https:\/\/vegetatingwithleslie.org\/?p=278","title":{"rendered":"Lebanese Potato Salad"},"content":{"rendered":"\n<p class=\"has-text-align-left wp-block-paragraph\">Lebanese Potato Salad is my version of a Lebanese classic, another way to make my Dill Potato Salad, <a href=\"https:\/\/vegetatingwithleslie.org\/?p=233\">also posted in this blog<\/a>. I like to use turmeric with potatoes whenever I can, leave the peels on potatoes, and take advantage of the beautiful variety of colorful potato skins these days. I always start lighter with my seasonings and adjust them up to what is listed in the recipe if needed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lebanese Potato Salad<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 lb. potatoes (2\/3 white\/yellow skins, 1\/3 red and\/or purple skins)<\/li>\n\n\n\n<li>1 TB salt<\/li>\n\n\n\n<li>1 TB&nbsp;turmeric<\/li>\n\n\n\n<li>1\/2 tsp hot paprika (to taste)<\/li>\n\n\n\n<li>1\/4 &#8211; 1\/2 cup chopped dill<\/li>\n\n\n\n<li>3 green onions chopped<\/li>\n\n\n\n<li>2-3 Middle Eastern dill pickles chopped<\/li>\n\n\n\n<li>4-5 TB lemon juice (juice of about 2 lemons)<\/li>\n\n\n\n<li>1\/2 cup extra virgin olive oil<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Procedure<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Using a variety of potatoes to give color to the salad and leaving the peels on, dice into 1&#8243; pieces.<\/li>\n\n\n\n<li>Bring a pot of water to boil and add 1 TB turmeric. &nbsp;Add diced potatoes, bring back to a boil, reduce heat and cook until done (can be pierced through easily with a fork).<\/li>\n\n\n\n<li>When done, remove potatoes from water, drain, chill quickly in an ice water bath, and drain again.<\/li>\n\n\n\n<li>Place chilled potatoes in a bowl. Sprinkle olive oil over them, then lemon juice, then chopped dill, green onions, and seasonings.<\/li>\n\n\n\n<li>Fold all together gently, adjust seasoning, enjoy!<\/li>\n<\/ol>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/01\/potatosaladveg_triple_web.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"71\" src=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/01\/potatosaladveg_triple_web.jpg?resize=300%2C71&#038;ssl=1\" alt=\"Process for Lebanese Potato Salad.\" class=\"wp-image-5385\" style=\"width:720px;height:170px\" srcset=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/01\/potatosaladveg_triple_web.jpg?resize=300%2C71&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/01\/potatosaladveg_triple_web.jpg?resize=768%2C181&amp;ssl=1 768w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2015\/01\/potatosaladveg_triple_web.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption class=\"wp-element-caption\">Process for Lebanese Potato Salad.<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lebanese Potato Salad, my version of a classic. The vegan recipe is based on my Dill Potato Salad, always a favorite in my house.<\/p>\n","protected":false},"author":2,"featured_media":5382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,8,5],"tags":[],"class_list":["post-278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-salads","category-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lebanese Potato Salad - Vegetating with Leslie<\/title>\n<meta name=\"description\" content=\"Lebanese Potato Salad, my version of a classic. 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