Veggie Cholent is the veggie version of a traditional stew prepared and put on to cook before the Sabbath begins Friday evening.<\/p>\n\n\n\n
Cholent making in my home is a wonderful ritual with many layers of meaning.<\/p>\n\n\n\n
I am interested in the spiritual value of rituals.<\/p>\n\n\n\n
When my grandson was born, I said, “We need a ritual!” Sunday breakfast became that ritual. Over the years, details have changed, but the basic activity remains. <\/span> So it is with <\/span>Cholent<\/i> (Yiddish) or <\/span>Hamin<\/i> (Hebrew), meaning “hot.” Cholent is a stew prepared and put on to cook before the Jewish Sabbath begins on Friday. Traditionally people enjoy it as the midday meal on Saturday, sharing warm food without violating the prohibition against cooking on the Sabbath.<\/span><\/p>\n\n\n\n Cholent has a very special meaning for me. I am not a multi-tasker, yet I am usually doing at least three things at once. I am distracted and hardly feel nurtured. <\/span>But then comes Friday afternoon when we put together the Cholent and Shabbat when we share it.<\/p>\n\n\n\n When I sit down to eat my Cholent<\/span><\/span> with friends and family, I am in a different space. Something miraculous happens while the Cholent<\/span><\/span> is left untended — then this gift arrives effortlessly on my table. I am nurtured by it. Enjoying Cholent<\/span><\/span> is a ritual that has layers of meaning beyond its taste and the fact that I eat it on the same day at the same time each week. <\/span> Ingredients<\/strong> Preparation<\/strong><\/p>\n\n\n\n Here’s to joy-filled, soulful eating!<\/i><\/p>\n","protected":false},"excerpt":{"rendered":" Veggie Cholent, is the veggie version of a traditional stew prepared and put on to cook before the Sabbath begins Friday evening.<\/p>\n","protected":false},"author":2,"featured_media":5347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,3,4],"tags":[],"class_list":["post-262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees","category-recipes","category-vegetarian"],"yoast_head":"\n
Sunday breakfast has layers of meaning, different for each of us. Words are a vehicle to express some meanings but not all — and that’s where ritual, which I like to call “body language,” comes in. Ritual confers “pre-verbal” meaning. <\/span><\/p>\n\n\n\nA Cholent-Making Ritual<\/h2>\n\n\n\n
Making Cholent<\/span><\/span> has itself become a meaningful ritual activity. I gather ingredients and put them together. I anticipate the miracle that will happen overnight in that pot and the pleasure I will experience when I am able to share the miracle with others the next day. <\/span>
This year my son gave me the gift of time by helping with some of the cooking in my Cafe. In return, I gave him the gift of preparing Cholent<\/span><\/span> each week. As I eat it, I can taste the layers of meaning it is taking on for him. This is “cooking with love,” feeding the soul while feeding the body. Soul food.<\/span>
There are many ways to make Cholent<\/span><\/span>. Here is my way (for a vegan version, just leave out the “eggs in the shell”):<\/span><\/p>\n\n\n\nVeggie Cholent Recipe <\/h2>\n\n\n\n
(Makes 2 Gal. – halve the recipe unless you have a really big crockpot!)<\/i><\/p>\n\n\n\n\n
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