{"id":1914,"date":"2016-08-28T13:01:29","date_gmt":"2016-08-28T19:01:29","guid":{"rendered":"http:\/\/vegetatingwithleslie.org\/?p=1914"},"modified":"2017-04-20T14:21:18","modified_gmt":"2017-04-20T20:21:18","slug":"things-i-made-with-my-csa-veggies-this-week","status":"publish","type":"post","link":"https:\/\/vegetatingwithleslie.org\/?p=1914","title":{"rendered":"Things I made with my CSA veggies this week"},"content":{"rendered":"<p>Oh, I love summer, and I love my CSA! My food tastes so much better when I work in the fields for it and contemplate what I want to do with all those gorgeous veggies! Here are a few items from this week:<\/p>\n<figure id=\"attachment_1920\" aria-describedby=\"caption-attachment-1920\" style=\"width: 474px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_31851.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1920\" src=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_31851-1024x681.jpg?resize=474%2C315\" alt=\"Salad ... with my beautiful greens, tomato, cucumber, beets, green onion, avocado ... and always dressed with extra virgin olive oil, freshly squeezed lemon, salt and sometimes freshly ground black pepper.\" width=\"474\" height=\"315\" srcset=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_31851.jpg?resize=1024%2C681&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_31851.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_31851.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_31851.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_31851.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><figcaption id=\"caption-attachment-1920\" class=\"wp-caption-text\">Salad &#8230; with my beautiful greens, tomato, cucumber, beets, green onion, avocado &#8230; and always dressed with extra virgin olive oil, freshly squeezed lemon, salt and sometimes freshly ground black pepper.<\/figcaption><\/figure>\n<figure id=\"attachment_1924\" aria-describedby=\"caption-attachment-1924\" style=\"width: 474px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/beans_dill_patpan02.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-1924 size-large\" src=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/beans_dill_patpan02-1024x681.jpg?resize=474%2C315\" width=\"474\" height=\"315\" srcset=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/beans_dill_patpan02.jpg?resize=1024%2C681&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/beans_dill_patpan02.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/beans_dill_patpan02.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/beans_dill_patpan02.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/beans_dill_patpan02.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><figcaption id=\"caption-attachment-1924\" class=\"wp-caption-text\">This one was a delicious surprise. I made one of my favorite bean dishes, Navy Pea Beans with chopped red or green onions, lots of fresh dill, extra virgin olive oil, freshly squeezed lemon, salt and a bit of hot paprika. This time I topped it off with squash &#8211; patty pan, zucchini, summer squash, roasted with olive oil, salt and smoked paprika.<\/figcaption><\/figure>\n<figure id=\"attachment_1916\" aria-describedby=\"caption-attachment-1916\" style=\"width: 474px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32321.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1916\" src=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32321-1024x681.jpg?resize=474%2C315\" alt=\"Ratatouille Soup with chunks of eggplant, zucchini squash, patty pan squash, summer squash, onion, tomatoes, tomato paste, mixed greens, oregano, basil, salt and hot paprika.\" width=\"474\" height=\"315\" srcset=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32321.jpg?resize=1024%2C681&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32321.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32321.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32321.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32321.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><figcaption id=\"caption-attachment-1916\" class=\"wp-caption-text\">Ratatouille Soup with chunks of eggplant, zucchini squash, patty pan squash, summer squash, onion, tomatoes, tomato paste, mixed greens, extra virgin olive oil, oregano, basil, salt and hot paprika.<\/figcaption><\/figure>\n<figure id=\"attachment_1917\" aria-describedby=\"caption-attachment-1917\" style=\"width: 474px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32881.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1917\" src=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32881-1024x681.jpg?resize=474%2C315\" alt=\"One of our favorite dinners, varied by available veggies. A stew of tomatoes, onion, patty pan squash, zucchini, extra virgin olive oil, garlic, basil and oregano on a bed of edamame pasta (sometimes I use black bean pasta). I added some chopped greens on top this time but often add a lot of them into the stew.\" width=\"474\" height=\"315\" srcset=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32881.jpg?resize=1024%2C681&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32881.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32881.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32881.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32881.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><figcaption id=\"caption-attachment-1917\" class=\"wp-caption-text\">One of our favorite dinners, varied by available veggies. A stew of tomatoes, onion, patty pan squash, zucchini, extra virgin olive oil, garlic, basil and oregano on a bed of edamame pasta (sometimes I use black bean pasta). I added some chopped greens on top this time but often add a lot of them into the stew.<\/figcaption><\/figure>\n<figure id=\"attachment_1918\" aria-describedby=\"caption-attachment-1918\" style=\"width: 474px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32311.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1918\" src=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32311-1024x681.jpg?resize=474%2C315\" alt=\"Cabbage steaks. Yum.\" width=\"474\" height=\"315\" srcset=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32311.jpg?resize=1024%2C681&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32311.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32311.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32311.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/08\/DSC_32311.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><figcaption id=\"caption-attachment-1918\" class=\"wp-caption-text\">Cabbage steaks with a little sauce. This one was a mustard sauce. Vegan pesto is good. Chipotle Just Mayo is good. Yum.<\/figcaption><\/figure>\n<p style=\"text-align: left;\">If you&#8217;d like more information about the CSA, please visit <a href=\"http:\/\/www.localharvest.org\/bobs-fresh-local-M36413\"><strong>Bob&#8217;s Fresh and Local<\/strong><\/a> (produce)\u00a0and\u00a0<strong><a href=\"http:\/\/www.allgrassfarms.com\/\">All Grass Farms<\/a><\/strong> (livestock, chickens, milk and cheese).<\/p>\n<p style=\"text-align: left;\">For more, visit my blog, <a href=\"http:\/\/www.vegetatingwithleslie.org\"><b>vegetatingwithleslie.org<\/b><\/a>, \u201cLike\u201d me on <b>FaceBook\/Vegetating with Leslie<\/b> or follow me on <b>Twitter<\/b>, @vegwithleslie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oh, I love summer, and I love my CSA! My food tastes so much better when I work in the fields for it and contemplate what I want to do with all those gorgeous veggies! Here are a few items from this <\/p>\n<p><a class=\"read-more\" href=\"https:\/\/vegetatingwithleslie.org\/?p=1914\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,3,8,7],"tags":[117],"class_list":["post-1914","post","type-post","status-publish","format-standard","hentry","category-entrees","category-recipes","category-salads","category-soups","tag-csa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Things I made with my CSA veggies this week - Vegetating with Leslie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vegetatingwithleslie.org\/?p=1914\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Things I made with my CSA veggies this week - Vegetating with Leslie\" \/>\n<meta property=\"og:description\" content=\"Oh, I love summer, and I love my CSA! My food tastes so much better when I work in the fields for it and contemplate what I want to do with all those gorgeous veggies! 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My current task is to figure out how this all fits together and what to do with it.","sameAs":["http:\/\/vegetatingwithleslie.org"],"url":"https:\/\/vegetatingwithleslie.org\/?author=2"}]}},"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4E03N-uS","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/posts\/1914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1914"}],"version-history":[{"count":6,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/posts\/1914\/revisions"}],"predecessor-version":[{"id":1926,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=\/wp\/v2\/posts\/1914\/revisions\/1926"}],"wp:attachment":[{"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegetatingwithleslie.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}