{"id":1884,"date":"2016-08-12T16:28:19","date_gmt":"2016-08-12T22:28:19","guid":{"rendered":"http:\/\/vegetatingwithleslie.org\/?p=1884"},"modified":"2016-08-12T16:28:19","modified_gmt":"2016-08-12T22:28:19","slug":"csa-veggies-working-my-way-through","status":"publish","type":"post","link":"https:\/\/vegetatingwithleslie.org\/?p=1884","title":{"rendered":"CSA Veggies . . . Working My Way Through"},"content":{"rendered":"

\"081216_salad_cp_patpan\"<\/a><\/p>\n

PATTY PAN SQUASH<\/p>\n

Lots of patty pan squash this week, so I made up this salad of roasted patty pan, roasted peppers, red onion, grape tomatoes, cucumber and a little curly kale.<\/p>\n

For the roasted veggies, I rubbed them in a bit of extra virgin olive oil, spread them on a pan and sprinkled with salt and smoked paprika (what an amazing aroma!). \u00a0When everything was finished and cooled, I mixed them with a tiny bit more extra virgin olive oil, freshly squeezed lemon, salt and hot paprika. This is the result.<\/p>\n

CORN ON THE COB<\/p>\n

We also enjoyed some delicious corn and fresh tomatoes with basil. I posted the tomato earlier this week. I discovered a neat trick with the corn. My microwave died, and Meijer’s was out of the wonderful Chipotle Just Mayo from Hampton Creek, so I used Hampton’s Mayo and mixed in some of the amazing chipotle peppers dry seasoning I picked up. Then I cut the\u00a0two\u00a0ends off each piece of\u00a0corn (in the husks) up to where the corn starts. I put those in a hot oven, about 550 degrees. When the husks were pretty well charred, the corn was done.<\/p>\n

I pulled it out (used potholders for that as much as I could) and pulled off the husks with the silks. When the corn was still hot but cool enough for me to handle, I spread the chipotle mayo on it, and…well, oh my. It was really good!<\/p>\n","protected":false},"excerpt":{"rendered":"

PATTY PAN SQUASH Lots of patty pan squash this week, so I made up this salad of roasted patty pan, roasted peppers, red onion, grape tomatoes, cucumber and a little curly kale. For the roasted veggies, I rubbed them in a bit <\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3,8,5,4],"tags":[110,117,122],"class_list":["post-1884","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salads","category-vegan","category-vegetarian","tag-bobsfreshandlocal","tag-csa","tag-pattypansquash"],"yoast_head":"\nCSA Veggies . . . Working My Way Through - Vegetating with Leslie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vegetatingwithleslie.org\/?p=1884\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CSA Veggies . . . Working My Way Through - Vegetating with Leslie\" \/>\n<meta property=\"og:description\" content=\"PATTY PAN SQUASH Lots of patty pan squash this week, so I made up this salad of roasted patty pan, roasted peppers, red onion, grape tomatoes, cucumber and a little curly kale. 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