{"id":1829,"date":"2016-07-14T10:45:27","date_gmt":"2016-07-14T16:45:27","guid":{"rendered":"http:\/\/vegetatingwithleslie.org\/?p=1829"},"modified":"2017-04-20T14:21:58","modified_gmt":"2017-04-20T20:21:58","slug":"cold-summer-soups","status":"publish","type":"post","link":"https:\/\/vegetatingwithleslie.org\/?p=1829","title":{"rendered":"Cold Summer Soups"},"content":{"rendered":"
\"Cold<\/a>
Cold Cucumber Soup, upper right<\/figcaption><\/figure>\n

You’re right, those aren’t all cold soups in the picture. In the Cafe, we used to serve two hot soups every day — Veggie Chili (upper left) and Red Lentil Soup (lower center). I tried and tried not to make them during the summer, but people still wanted them.<\/p>\n

We also offered a Soup of the Day, and in the summer, it was often a cold soup. Two of our favorites were Cold Cucumber Soup and Cherry Soup.\u00a0Here’s the Cold Cucumber Soup for those cucumbers that will soon start pouring in from the garden, and the Cold Cherry Soup follows.<\/p>\n

VEGAN ALERT: These soups aren’t vegan. I haven’t yet found a happy replacement for *Labne, which is very thick. I’m sure vegan milk replacements would work, but I’ll have to redo the recipes one of these days to adjust for the thinner, sweeter milks.<\/p>\n

COLD CUCUMBER SOUP<\/strong><\/p>\n