{"id":1801,"date":"2016-06-29T14:37:31","date_gmt":"2016-06-29T20:37:31","guid":{"rendered":"http:\/\/vegetatingwithleslie.org\/?p=1801"},"modified":"2017-04-20T14:22:13","modified_gmt":"2017-04-20T20:22:13","slug":"my-new-wednesday-tradition-a-simple-salad","status":"publish","type":"post","link":"https:\/\/vegetatingwithleslie.org\/?p=1801","title":{"rendered":"My New Wednesday Tradition: A Simple Salad"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1802\" src=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916-1024x681.jpg?resize=474%2C315\" alt=\"062916\" width=\"474\" height=\"315\" srcset=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916.jpg?resize=1024%2C681&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p>On Wednesdays I work at the farm (CSA). \u00a0I bring home my 3\/4 bushel box of food, beautiful food, and I just can&#8217;t wait to have something while it&#8217;s so fresh. I enjoy a simple salad each week with whatever looks like it will work in a salad.<\/p>\n<p>I&#8217;m not a greens-tearer. I like my salad in bite-sized pieces, so I cut the greens. This week I\u00a0used butter head lettuce, mizuna, spinach, another green (not sure what it was), radishes, beet greens, raw beet\u00a0root and scallions. I dressed it with extra virgin olive oil, freshly squeezed lemon, salt and freshly ground black pepper (tho the radishes were spicy enough to carry it).<\/p>\n<p>Oh, this was a treat! I think I ate about a gallon.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916c.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1803\" src=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916c-1024x681.jpg?resize=474%2C315\" alt=\"062916c\" width=\"474\" height=\"315\" srcset=\"https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916c.jpg?resize=1024%2C681&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916c.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916c.jpg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916c.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/vegetatingwithleslie.org\/wp-content\/uploads\/2016\/06\/062916c.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">If you&#8217;d like more information about the CSA, please visit <a href=\"http:\/\/www.localharvest.org\/bobs-fresh-local-M36413\"><strong>Bob&#8217;s Fresh and Local<\/strong><\/a> (produce)\u00a0and\u00a0<strong><a href=\"http:\/\/www.allgrassfarms.com\/\">All Grass Farms<\/a><\/strong> (livestock, chickens, milk and cheese).<\/p>\n<p style=\"text-align: left;\">For more, visit my blog, <a href=\"http:\/\/www.vegetatingwithleslie.org\"><b>vegetatingwithleslie.org<\/b><\/a>, \u201cLike\u201d me on <b>FaceBook\/Vegetating with Leslie<\/b> or follow me on <b>Twitter<\/b>, @vegwithleslie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Wednesdays I work at the farm (CSA). \u00a0I bring home my 3\/4 bushel box of food, beautiful food, and I just can&#8217;t wait to have something while it&#8217;s so fresh. I enjoy a simple salad each week with whatever looks like <\/p>\n<p><a class=\"read-more\" href=\"https:\/\/vegetatingwithleslie.org\/?p=1801\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[15,3,8,34,5,4],"tags":[],"class_list":["post-1801","post","type-post","status-publish","format-standard","hentry","category-projects","category-recipes","category-salads","category-sustainability","category-vegan","category-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>My New Wednesday Tradition: A Simple Salad - Vegetating with Leslie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vegetatingwithleslie.org\/?p=1801\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"My New Wednesday Tradition: A Simple Salad - Vegetating with Leslie\" \/>\n<meta property=\"og:description\" content=\"On Wednesdays I work at the farm (CSA). \u00a0I bring home my 3\/4 bushel box of food, beautiful food, and I just can&#8217;t wait to have something while it&#8217;s so fresh. 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I raised a family, owned a farm and enjoyed tending a large organic garden and orchard 40 years ago. I restored a log cabin and enjoyed it as an energy conscious home way before energy consciousness was publicly conscious. I hold a number of advanced degrees focused on religion, literature and languages. I published a chapter in a book on women's rituals in Judaism. I have enjoyed a variety of careers including teaching, educational programming in the not-for-profit sector, technology and web management. For the last eight years I have owned a five-star (YELP) vegetarian cafe. This year we were voted best vegetarian dining experience in McHenry County by the readers of the Northwest Herald. I write articles on food for a local newspaper. 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