Earthy, spicy Indian food – mmm…mmm…good!
Do you love the earthy, spicy texture and flavor of Indian food as I do? I used to run down to my corner on Devon Ave. in Chicago for delicious Indian food any day of the week I wanted some. These days
Joyful Compassionate Abundance
Do you love the earthy, spicy texture and flavor of Indian food as I do? I used to run down to my corner on Devon Ave. in Chicago for delicious Indian food any day of the week I wanted some. These days
Last week I got into a FaceBook discussion with someone who posted a picture that was disturbing to me, a pregnant cow whose throat was being cut. I never, ever look at these pictures and have several times unfriended and unfollowed those
This year was my first vegan Seder. The seder wasn’t all that difficult since I had offered vegetarian sedarim to my protesting non-vegetarian family for years. This was just another step. My son’s comment was, “Vegetarian seders have been . . .
Since I moved away from the city twelve years ago, I haven’t had a seder in my own home. That has been a function of scheduling issues as much as geographic issues. I went to work outside my home in a community at some
I love Falafel with all its fixings — for me, that means the Falafel itself, good whole wheat Pita (I prefer Lebanese style Pita), creamy Hummus, Jerusalem/Israeli Salad, Tahina and good hot sauce, which for me is either Z’hug or Harif. What
This creamy Curried Cauliflower & Leek Soup is a delicious addition to our repertoire in the Cafe and has been very popular. It was the first creamy soup I had tried using a non-dairy milk. The original recipe that I picked up
I love potatoes and consider them a great vegetable despite the bad rap they’ve gotten in recent years. I know the arguments about their role in spiking blood sugar — but the peel counteracts that. Whole foods – that’s the key. Ingredients
I often serve Matboukha as a salad in the typical Middle Eastern style with pita (or Challah) for dipping. It is a delicious and versatile cooked tomato salad. I have also used it for Shakshouka, a Middle Eastern dish in which eggs
I saw a beautiful picture of Butternut Squash and Spinach Lasagna and thought I would like to make it for our Vegan Thursday entrée along with some roasted green beans, red pepper and cabbage slivers. Butternut Squash is often used in dishes
In an earlier post about Fatoush, made the old-fashioned way, I wrote about “value-added products.” There are some good ones out there, and here’s one I love: a “Salad Kit” from Eat Smart, which I get at Costco. Most of the bag