Salad for Breakfast – Israeli/Jerusalem Salad is a part of a great alternative to sugary, highly processed “Standard American Breakfasts.”
Israeli White Bean Soup – a favorite recipe from my cafe days, still a big favorite! Easy to make, pretty to look at, delicious, nutritious.
Hummus is undoubtedly a food of the gods. Creamy. Beautifully seasoned with garlic, cumin, tahina, lemon and olive oil.
Sweet pepper salad — how I love the colors and the color contrasts among my salads! Serve with other beautiful salads.
Lebanese Potato Salad, my version of a classic. The vegan recipe is based on my Dill Potato Salad, always a favorite in my house.
A delicious gluten-free vegan “no-meat loaf” recipe that I made for my customers before faux meats were available.
Chermoula Eggplant, my version of an easy-to-make Ottolenghi recipe, is certainly more beautiful in his version but tasty in any version.