Tahina Sauce

Makes 2 Quarts

Ingredients
Tahina, 3 cups
Lemons, juice of 3-4 (1/2 cup)
Garlic, 4 cloves
Sea salt, 1 TB
Cumin, 1 TB
Szeged hot paprika, up to 1/4 tsp (opt.)
Water, 5 cups (bring to 8 c. mark in blender or VitaMix)
Cilantro, ¼ lg. bunch, chopped (opt.)

Place all ingredients in a high-powered blender. Pulse to get started mixing ingredients, then turn up to high and run until smooth.

If cilantro is desired, roughly chop, then add to mix in blender. Pulse a few times until evenly chopped.

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