Pilgrim’s Progress: To be or not to be vegan

eggsLast spring (there was one, I’m sure of it) a friend of mine shared an article explaining why she would not eat eggs even if she were able to gather them from her own home-raised chickens. The article was eye-opening, and I confess I wished I hadn’t read it. I’m not yet vegan, and eggs and good, vegetarian appropriate cheeses are a part of my diet that I very much enjoy.

I did read it, though, and having read it, I felt compelled to think about the content of the article and how it applies to my own life and values. I wasn’t yet ready to make a decision to become vegan, but I did decide to experiment more with vegan food. As part of that plan, I thought I might try growing microgreens in my home so I could enjoy fresh, nutritious salads every day, all year ’round.

Then I got sick. Antibiotics caused an intestinal infection that just wouldn’t go away. There was little I could eat, and I lost quite a bit of weight. Three doctors treated me and declared me well although I clearly wasn’t. I took matters into my own hands and tried to figure out how to manage what I was beginning to think might be problem for the rest of my life. I had some success with that but was finally told by a fourth doctor that I still had the infection. He treated it successfully, and everything is 100% now.

I’m rarely sick and never chronically. I was discouraged by this four-month experience. My microgreens experiment didn’t happen. I wasn’t able to eat any raw fruits or veggies! A succession of diets didn’t work. The diets recommended for intestinal issues exclude carbohydrates, some more extravagantly than others. They are built around animal products, some including more than others: eggs, some cheeses, fish, chicken and even meat. At first I restricted myself to eggs and cooked white potatoes, but as time went on, this became impossible.

My vegan explorations were at an end. Even vegetarianism was difficult. At one point, I was told the only thing that would work for me was bone broth. Hmmm. Nonetheless, I dutifully made bone broth, and when I sat to drink it, thanked the creature that gave its life for me.

Eventually I found a diet that did work for me as a vegetarian even though I still had the infection. If you are an IBS sufferer, I will be happy to tell you about this diet, which has proven effective in 90% of cases. It doesn’t exclude carbohydrates indiscriminately, just certain carbohydrates, and for very specific (tested) reasons. Although it was limited, it was less limited than all protein no carb diets. It also offered the hope that I might return to my former eating style, which is virtually all carbohydrates.

Although my plan to experiment more with veganism was temporarily diverted, and even vegetarianism was off the table for a while in the struggle to get well, I learned a great deal. I also had an opportunity to think even more carefully than I usually do about what is on my plate. In fact, I actually ate every meal on a plate! People in the food business are notorious for eating “on the run.” No more of that for me! Good digestion begins with sitting down in a focused way and thoroughly chewing every bite of food, at least 25 chews, to be exact. Try it: you will become very aware of how quickly and carelessly you usually eat.

So what did I learn? I learned about the digestive tract and how each part of it functions, including, as I mentioned, the importance of mental focus and careful chewing. I discovered  that a high protein, low or no carb diet, as unhealthy as it may be in the long run, will result in weight loss. I learned that certain sugars in carbohydrates are indigestible and that while this doesn’t cause a problem for many people — for some it does. I learned that meat and fish can be more digestible than carbohydrates for some and may be life saving. I gained more insight into the gluten-free wave that is washing over us, and I will write about that in a future post. I learned that for those who suffer from IBS, there is a way to manage it and live a normal life — perhaps even overcome it.

Most of all, I gained a new appreciation for the sentiment behind one of the daily Jewish blessings: “Blessed are You, Lord our G-d, King of the universe, who has formed man in wisdom, and created in him a system of ducts and tubes. It is well-known before Your glorious throne that if but one of these be opened, or if one of those be closed, it would be impossible to exist in Your presence…”

We are amazing creatures, as all creatures and creation itself are amazing.

Now that I’m well, I look forward to once again experimenting with vegan foods. You can watch this process in my blog! Not all the recipes are  or will be vegan, but eventually I will offer vegan alternatives to all. It is a work in progress, as am I.

4 thoughts on “Pilgrim’s Progress: To be or not to be vegan”

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