This past weekend, I prepared (with a little help from my friends at MCJC) a Falafel Feast for 100 on Israel Day. The pictures, with the exception of one my son took a while back of the finished product, are from an iPhone so not the best.
We served up Falafel two ways, in a tray with Moroccan Eggplant Salad, Israeli (Jerusalem) Salad with Tahina, Hummus, Muhammara, Moroccan Sweet Potatoes and Red Cabbage Slaw … pickled turnips and for the daring, Harif or Z’hug — or in a wrap with Lebanese Pita (from my friends at Sanabel Bakery in Chicago), Hummus and Israeli Salad with Tahina (or any other choice), pickled turnips and Harif or Z’hug on the side.
All the recipes are in this blog except for the Tahina, which I now see I never posted. I’ll do that soon!
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